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Added 1 month ago
SA
Inbound Demand Planner
Symrise AG
Mississauga, ON
- $55,000 to $65,000 CAD / year
- Full-time
…demands addressing on-trend dietary needs with world-class product development and customer service. Our commitment to our employees and to contributing to the food community in North…
Added 1 month ago
N
Bilingual (French/English) Corporate Chef - Training and Events
NPAworldwide
Mississauga, ON
- Full-time
We are looking for an experienced Regional Chef or above to lead culinary training, coaching and live cooking demonstration development for Regional Sales Managers across Canada.
Added 1 month ago
OT
Analyste en Modélisation et Simulation Électrique / Electrical Modeling and Simulation Analyst
OPAL-RT TECHNOLOGIES India Pvt. Ltd.
Montreal, QC
- Other
Sous la supervision du Chef d’équipe, l'analyste en modélisation et simulation électrique travaillera dans un environnement agile. Le candidat sélectionné participera activement à la…
Added 1 month ago
SH
Sous Chef | Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Winnipeg, MB
- Full-time
We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The…
Added 1 month ago
DH
Executive Chef
Delta Hotels and Resorts®
Quebec, QC
- Full-time
…Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food…
Added 1 month ago
SH
Sous Chef | Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sault Ste. Marie, ON
- Full-time
We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The…
Added 1 month ago
SH
Sous Chef | Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sudbury, ON · Greater Sudbury, ON
- Full-time
We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The…
Added 1 month ago
SH
Cook 3 | Part Time| Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
- Part-time
…any task in the kitchen ensuring all production, plating and product quality standards are met. They are focused on providing exceptional service and creating memorable dining experiences…
Added 1 month ago
SH
Sous Chef | Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
- Full-time
We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The…
Added 1 month ago
SH
Cook 3 | Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
- Full-time
…any task in the kitchen ensuring all production, plating and product quality standards are met. They are focused on providing exceptional service and creating memorable dining experiences…
Added 1 month ago
A
Spécialiste bilingue en souscription, Environnement, Construction et Mines – Responsabilité civile / Bilingual Underwriting Specialist, Environmental, Construction & Mining - Casualty
AIG
Montreal, QC
- Full-time
…souscription en responsabilité civile commerciale, reconnue comme un chef de file de l’industrie. AIG est fière de demeurer à l’avant-garde du marché et recherche des souscripteurs…
Added 1 month ago
FB
Assistant Chef Manager
Farm Boy Inc.
Hamilton, ON
- From $20.5 CAD / hour
- Full-time
Support team development through training, coaching, motivation, and recognition while maintaining a high level of trust, confidentiality, and professionalism.
Added 1 month ago
Kitchen Helper - Commissary Kitchen
AMS of UBC
Vancouver, BC
…of the kitchen. The Kitchen Helper takes direction from the Chef de Cuisine and prepares ingredients and other dishes. This position consistently maintains a “team-centered” atmosphere…
Added 1 month ago
MS
Java Tech Lead (Hybrid)
Morgan Stanley
Montreal, QC
- Full-time
Lead the design and development of Java/Spring-based services for the custody platform, ensuring scalability, resilience, and maintainability.
Added 1 month ago
SC
Pastry Chef | Full Time | Downtown Toronto
Sodexo Canada Ltd
Toronto, ON
- Full-time
…taste all products made to assess quality, notify the Sous Chef and/or Executive Chef of any product shortages and equipment maintenance issues. You will be asked to prepare and serve…
Added 1 month ago
HI
Investment Specialist
HUB International
Montreal, QC
- Full-time
HUB International Limited, dont le siège social est situé à Chicago, en Illinois, est un chef de file mondial des services complets en courtage d'assurance et en services financiers,…
Added 1 month ago
O
Analyste en Modélisation et Simulation Électrique / Electrical Modeling and Simulation Analyst
OPAL-RT
Montreal, QC
- Temporary
Sous la supervision du Chef d’équipe, l'analyste en modélisation et simulation électrique travaillera dans un environnement agile. Le candidat sélectionné participera activement à la…
Added 1 month ago
M
Executive Chef
Marriott
Quebec, QC
- Full-time
…Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food…
Added 1 month ago
A
Spécialiste principal(e), Opérations de ventes / Senior Sales Operations Specialist
Acumatica
Montreal, QC
- Full-time
Acumatica est une entreprise portée par une mission claire. Nous sommes un chef de file dans le domaine des solutions ERP (planification des ressources d'entreprise) infonuagiques, aux…
Added 1 month ago
EK
Sous Chef
Earls Kitchen + Bar
Surrey, BC
- $21 to $27 CAD / hour
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 1 month ago
EC
Ingénieur(e) principal(e) en réseaux de puissance / Lead Power System Engineer
Eaton Corporation
Brossard, QC
- Full-time
CYME International T&D d’Eaton est un chef de file mondial en matière de logiciels de simulation et d'analyse de réseaux électriques. CYME a acquis une solide réputation tant par son…
Added 1 month ago
KD
Stagiaire LEAP hiver 2027 – Excellence opérationnelle VHCS | Winter 2027 LEAP Intern – VHCS Operational Excellence
Keurig Dr Pepper Canada
Montreal, QC
- Full-time
We are seeking a detail-oriented and analytical Inventory Audit Process Intern to support the development and implementation of a formal inventory audit program within the Operational…
Added 1 month ago
KD
Chargé·e de compte | Account Manager
Keurig Dr Pepper Canada
Montreal, QC
- Full-time
Added 1 month ago
KD
Chargé·e de compte | Account Manager
Keurig Dr Pepper
Montreal, QC
- Full-time
Added 1 month ago
PC
Développeur.euse Java Full Stack / Java Full Stack Developer x2 (Signature)
Portage CyberTech
Montréal-Ouest, QC
- Full-time
…microservices environment. The role involves backend and full stack development, with strong usage of AI-powered development tools (AI-assisted / agentic development) to accelerate design,…

Closed listing

Compass Group Canada

Executive Chef - Full Time

Winnipeg, MB, Canada
Dugald, MB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Oct 17, 2026
Posting language: English
Posted: Sep 16, 2026

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Original job description

Archived listing. The details below describe a past opening.

Schedule: Tuesday through Saturday 9:30-6pm

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties And Responsibilities

Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Help select and develop recipes and menus.

Qualifications

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Red Seal Certification.
Post-secondary education in culinary or related studies.
Three years of kitchen management experience.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Creative ability to apply trendy food items and presentations to operations.
Excellent interpersonal, communication, and organizational skills.
Able to work in a fast-paced environment, paying attention to accuracy and detail.
Knowledge of Microsoft Excel and Word.

“

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

About employer

More about this job

Responsibilities

The Executive Chef directs and coordinates kitchen operations, including supervising staff, managing food production, and ensuring quality and sanitation standards are met. They are also responsible for inventory control, menu development, and administrative tasks such as scheduling and payroll.

Requirements

Candidates must hold a Red Seal Certification and have at least three years of kitchen management experience. A post-secondary education in culinary or related studies is also required, along with strong leadership and organizational skills.

Skills

Kitchen management
Food production
Staff supervision
Menu development
Inventory management
Food safety
Sanitation
Payroll
Training
Cost control
Microsoft Excel
Microsoft Word
Communication
Organizational skills
Leadership

Benefits

Health benefits
Vision care
Dental care
Mental health and wellness resources
Employment assistance program

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Red Seal Certification
Kitchen Management
Food Production
Sanitation
Inventory Control
Menu Development
Staff Supervision
Payroll
Food Cost Controls
Microsoft Excel
Microsoft Word
Catering
Culinary
Hospitality
Leadership
Quality Assurance
Portion Control

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