Jobs in St. Andrews, MB and nearby

Jobs within 25 km of St. Andrews, MB, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

9,572 listings · 1,727 employers Counted Oct 24, 2026. How we count

About these jobs

Employers hiring include Winnipeg Regional Health Authority (1,135 listings), Shared Health-Soins Communs (732 listings), Loblaw Companies Limited (205 listings).

Common roles: Registered nurse, Health care aide, Retail sales associate.

1,040 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	22.42	772
CAD / year	65,000.00	202
USD / year	92,500.00	16
USD / hour	17.40	14

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 8% hybrid, 92% on-site, 1% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in St. Andrews, MB and nearby

Within 25 km

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Added 3 days ago
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Winnipeg, MB
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Closed listing

Compass Group Canada

Executive Chef - Full Time

Winnipeg, MB, Canada
Dugald, MB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Job type: Full-time
Closing date: Oct 17, 2026
Posting language: English
Posted: Sep 16, 2026

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Original job description

Archived listing. The details below describe a past opening.

Schedule: Tuesday through Saturday 9:30-6pm

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties And Responsibilities

Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Help select and develop recipes and menus.

Qualifications

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Red Seal Certification.
Post-secondary education in culinary or related studies.
Three years of kitchen management experience.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Creative ability to apply trendy food items and presentations to operations.
Excellent interpersonal, communication, and organizational skills.
Able to work in a fast-paced environment, paying attention to accuracy and detail.
Knowledge of Microsoft Excel and Word.

“

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

About employer

More about this job

Responsibilities

The Executive Chef directs and coordinates kitchen operations, including supervising staff, managing food production, and ensuring quality and sanitation standards are met. They are also responsible for inventory control, menu development, and administrative tasks such as scheduling and payroll.

Requirements

Candidates must hold a Red Seal Certification and have at least three years of kitchen management experience. A post-secondary education in culinary or related studies is also required, along with strong leadership and organizational skills.

Skills

Kitchen management
Food production
Staff supervision
Menu development
Inventory management
Food safety
Sanitation
Payroll
Training
Cost control
Microsoft Excel
Microsoft Word
Communication
Organizational skills
Leadership

Benefits

Health benefits
Vision care
Dental care
Mental health and wellness resources
Employment assistance program

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Red Seal Certification
Kitchen Management
Food Production
Sanitation
Inventory Control
Menu Development
Staff Supervision
Payroll
Food Cost Controls
Microsoft Excel
Microsoft Word
Catering
Culinary
Hospitality
Leadership
Quality Assurance
Portion Control

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