Sous chef jobs in Richmond, BC and nearby

Sous chef jobs within 25 km of Richmond, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 1, 2026

Hiring at a glance

View jobs

Open jobs: 92
Employers: 42

Advertised starting pay

Average starting payCAD / hour: $24.41Across 18 listings
Average starting payCAD / year: $58,563Across 16 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%92 listings

Employers hiring include Earls Kitchen + Bar (9), LOCAL Public Eatery (9), Sushi S Japanese Restaurant (7).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Richmond, BC and nearby

Within 25 km

Email me new jobs Save this search

Added 2 months ago
CG
Executive Sous Chef
Compass Group Canada
Burnaby, BC
- Full-time
The Executive Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a ‘Can-Do’ attitude and ‘Passion for Excellence,’ the…
Added 2 months ago
CG
Sous Chef
Capilano Group
North Vancouver, BC
- Full-time
Position: Sous Chef – F&B Outlets (Cliffhouse Restaurant & Bar, and Loggers’ Grill)
Added 2 months ago
EK
Sous Chef
Earls Kitchen + Bar
Vancouver, BC
- $18.25 to $24 CAD / hour
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 3 months ago
LP
Junior Sous Chef - LOCAL Public Eatery, Gastown
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 3 months ago
LP
Sous Chef - LOCAL Public Eatery, River District
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 3 months ago
EK
Sous Chef
Earls Kitchen + Bar
Vancouver, BC
- $18.25 to $24.75 CAD / hour
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
H
Executive Sous Chef
Havergal
Burnaby, BC
- Full-time
The Executive Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can-Do' attitude and 'Passion for Excellence,' the…
Added 2 months ago
Back of House Mgmt - Sous Chef
Northland Properties
Richmond, BC
Added 2 months ago
A
Junior Sous Chef
AccorHotel
Richmond, BC
- Full-time
Added 4 months ago
BE
Sous Chef
Birdies Eats & Drinks
Burnaby, BC
- $20 to $23 CAD / hour
- Full-time
We are looking for a passionate Junior Sous Chef to inspire, lead and mentor our kitchen team at Birdies Eats & Drinks. Our ideal candidate has a commitment to excellence and a desire to…
Added 3 months ago
EK
Jr. Sous Chef
Earls Kitchen + Bar
Richmond, British Columbia
- $20 to $25 CAD / hour
- Part-time
We are looking for a passionate and experienced Junior Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and…
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
Junior Sous Chef - LOCAL Public Eatery, Gastown
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
EK
Sous Chef
Earls Kitchen + Bar
Vancouver, British Columbia
- $21 to $25 CAD / hour
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 3 months ago
Sous Chef - LOCAL Public Eatery, River District
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
RV
Sous Chef
Royal Vancouver Yacht Club
Vancouver, BC
- Full-time
A Sous chef is responsible for planning, organiz
Added 4 months ago
JR
Chef / Sous Chef
JOEY Restaurant Group
Vancouver, British Columbia
- Full-time
Added 4 months ago
DG
Sous Chef - Kobes Creek Lodge
Dexterra Group
Vancouver, British Columbia
- Full-time
Added 1 month ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $47,000 to $53,000 CAD / year
- Full-time
We are seeking a talented, passionate, and dependable Sous Chef to join our Italian restaurant team. The Sous Chef will work closely with the Head Chef to lead daily kitchen operations,…
Added 5 months ago
LP
Sous Chef - LOCAL Public Eatery, River District
LOCAL Public Eatery
Vancouver, British Columbia
- Full-time
Added 4 months ago
JR
Chef / Sous Chef - JOEY Burrard
JOEY Restaurant Group
Vancouver, British Columbia
- Full-time
Added 4 months ago
JR
Chef / Sous Chef - JOEY Bentall
JOEY Restaurant Group
Vancouver, British Columbia
- Full-time

Compass Group Canada

Executive Sous Chef

Burnaby, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Aug 17, 2026

Original job description

The Executive Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a ‘Can-Do’ attitude and ‘Passion for Excellence,’ the Executive Sous Chef provides oversight, standardization, menu compliance, training and customer relations and is dedicated to supporting the improvement and sustainability of the culinary program.

Now, If You Were To Come On Board As One Of Our Executive Sous Chef, We’d Ask You To Do The Following For Us

Act as ‘keeper of menu’ – coordinate development of menu cycles and recipes; advise on purchasing with a focus on product quality and avoiding product shortages.
Create monthly menus for Marketing promotions that may include special tastings, food sampling, Chef’s tables or display cooking action stations.
Review services to ensure all health and safety and food safety issues are addressed and resolved promptly.
Provide in-unit training for culinary programs ensuring job specific and safety training of employees; conduct accident investigations and complete necessary documentation.
Identify gaps and implement processes to improve back of house and front of house operational systems and procedures, to ensure the professional delivery of food, service, guest satisfaction, cost control and HSQA standards.
Maintain excellent communications and relations with clients and guests while ensuring their complete satisfaction.
Maintain superior product and service quality standards by conducting ongoing evaluations and investigating complaints; initiate corrective action.
Inspect kitchen equipment and appliances for needed repairs or maintenance and immediately report deficiencies to maintenance. Coordinate repairs with clients and any third parties

Think you have what it takes to be our Executive Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Minimum five years related culinary supervisory experience in a fast-paced multi-unit, high volume production-oriented environment with changing priorities.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Excellent communication skills (written and verbal).
Proficient with Microsoft Office (Word and Excel).

Invest in Your Future

We’re proud to offer a Tuition Waiver Program for associates and their families - including spouses and dependents under 25. This benefit applies to both undergraduate and graduate programs, helping you and your loved ones grow through education.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

The Executive Sous Chef oversees culinary production, menu creativity, and health and safety standards while coordinating menu cycles and recipes. They are responsible for training staff, managing operational systems, and maintaining high-quality service and client relations.

Requirements

Candidates must have at least five years of culinary supervisory experience in a high-volume, multi-unit environment. Proficiency in Microsoft Office and comprehensive knowledge of food trends, sanitation, and cost controls are required.

Skills

Culinary Supervision
Menu Development
Food Safety
Health and Safety Compliance
Cost Control
Staff Training
Customer Relations
Inventory Management
Microsoft Word
Microsoft Excel
Catering Trends

Benefits

Tuition Waiver Program
Health Insurance
Vision Care
Dental Care
Mental Health and Well-Being Initiative
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Culinary Production
Menu Compliance
Food Safety
HSQA Standards
Catering Trends
Cost Control
Microsoft Office
Multi-unit Management
High Volume Production
Sanitation
Guest Satisfaction
Kitchen Maintenance
Food and Beverage Services
Hospitality

Report this job