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Food Prep Associate Full Time

  • Calgary, AB, Canada

$17 CAD / hour · Full-time

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Job details

Pay
$17 CAD / hour
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties And Responsibilities

  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Set up items for purchase on daily basis.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
  • Serve customers in a friendly, efficient manner following outlined steps of service.
  • Resolve customer concerns and relays relevant information to supervisor.
  • Assure compliance with all sanitation and safety requirements.
  • Provide service in all retail areas, including cashiering and line serving.

Qualifications

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • FoodSafe Level 1 Certification.
  • Familiar with the use of a cash register is an asset.
  • Strong time management and organizational skills to be able to manage heavy workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Previous food service experience in hotel, restaurant or fast food is considered an asset.
  • Physical ability to carry out the duties of the position.
More about this job

Responsibilities

Prepare, present, and serve meals while following recipes, portion standards, food safety procedures, and sanitation requirements. Clean work areas, handle supplies and equipment, serve customers across retail areas, and report food temperature issues or customer concerns to the appropriate staff.

Requirements

FoodSafe Level 1 certification is required, along with the physical ability to perform the role and strong time management and organizational skills. Candidates should be able to work independently and as part of a team, communicate and follow instructions in English, and ideally have food service experience or familiarity with cash registers.

Skills

  • Food Preparation
  • Food Safety
  • Food Storage
  • Food Presentation
  • Sanitation
  • Customer Service
  • Cash Register Operation
  • Time Management
  • Organization
  • Teamwork
  • Following Instructions
  • Temperature Monitoring
  • Portion Control
  • Cleaning
  • Physical Stamina

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Retail
  • Security & Safety

Keywords

  • FoodSafe Level 1
  • Food Preparation
  • Food Service
  • Food Safety
  • Sanitation
  • Food Storage
  • Food Rotation
  • Food Presentation
  • Food Recipes
  • Production Standards
  • Serving Temperatures
  • Portion Control
  • Cash Register
  • Customer Service
  • Line Serving
  • Cashiering
  • Cleaning
  • Time Management
  • Organizational Skills
  • Teamwork
  • English Communication
  • Food Service Experience

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