Food Service Associate
- Winnipeg, MB, Canada
$16.5 CAD / hour · Part-time
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Job details
- Pay
- $16.5 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Summary
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
Essential Duties And Responsibilities
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
Essential Duties And Responsibilities
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- FoodSafe Level 1 Certification is an asset.
- Familiar with the use of a cash register is an asset.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
More about this job
Responsibilities
Prepare, store, and serve food according to recipes, portion standards, food safety procedures, and sanitation requirements. Support retail food service operations by serving customers, cashiering, maintaining clean work areas, and communicating concerns or food temperature issues to supervisors and cooks.
Requirements
FoodSafe Level 1 certification, cash register familiarity, and previous food service experience are assets, while strong time management, organization, English communication, and the ability to work independently or as part of a team are expected. Candidates must be physically able to perform the duties and follow written and verbal instructions.
Skills
- Food Preparation
- Food Safety
- Sanitation
- Customer Service
- Cash Register Operation
- Time Management
- Organization
- Teamwork
- Independent Work
- English Communication
- Following Instructions
- Portion Control
- Food Temperature Monitoring
- Cleaning
- Physical Stamina
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
Keywords
- Food Preparation
- Food Service
- FoodSafe Level 1
- Food Safety
- Sanitation
- Food Storage
- Food Rotation
- Recipe Standards
- Portion Control
- Serving Temperatures
- Customer Service
- Cashiering
- Cash Register
- Line Serving
- Cleaning
- Waste Disposal
- Time Management
- Organization
- Teamwork
- English Communication
- Healthcare Food Service
- Hotel Food Service
- Restaurant Food Service
- Fast Food