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Compass Group Canada

Food Service Associate

Winnipeg, MB, Canada

$16.5 CAD / hour · Part-time

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Job details

Pay: $16.5 CAD / hour
Job type: Part-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Job Summary

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

Essential Duties And Responsibilities

Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Set up items for purchase on daily basis.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
Serve customers in a friendly, efficient manner following outlined steps of service.
Resolve customer concerns and relays relevant information to supervisor.
Assure compliance with all sanitation and safety requirements.
Provide service in all retail areas, including cashiering and line serving.

Qualifications

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

FoodSafe Level 1 Certification is an asset.
Familiar with the use of a cash register is an asset.
Strong time management and organizational skills to be able to manage heavy workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

Prepare, store, and serve food according to recipes, portion standards, food safety procedures, and sanitation requirements. Support retail food service operations by serving customers, cashiering, maintaining clean work areas, and communicating concerns or food temperature issues to supervisors and cooks.

Requirements

FoodSafe Level 1 certification, cash register familiarity, and previous food service experience are assets, while strong time management, organization, English communication, and the ability to work independently or as part of a team are expected. Candidates must be physically able to perform the duties and follow written and verbal instructions.

Skills

Food Preparation
Food Safety
Sanitation
Customer Service
Cash Register Operation
Time Management
Organization
Teamwork
Independent Work
English Communication
Following Instructions
Portion Control
Food Temperature Monitoring
Cleaning
Physical Stamina

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Food Service
FoodSafe Level 1
Food Safety
Sanitation
Food Storage
Food Rotation
Recipe Standards
Portion Control
Serving Temperatures
Customer Service
Cashiering
Cash Register
Line Serving
Cleaning
Waste Disposal
Time Management
Organization
Teamwork
English Communication
Healthcare Food Service
Hotel Food Service
Restaurant Food Service
Fast Food

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