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Added 29 mins ago
Workplace Coach/Instructor
I M P Group International Inc.
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Comprehensive benefits package provided. Extended benefits and the Employee Resilience Program (all 100% paid by Cascade) are offered after 3 months of employment and Pension matching after…
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- Full-time
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Manufacturing Line Manager – Assembly Lines
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Chilliwack, BC
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Senior Manager, Learning, Development and Engagement
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…From prescriptions to walk-in clinics, and a beloved loyalty program, we’re caring and supporting our customers in new ways every…
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Business Analyst – Senior - RQ11545
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Added 5 hours ago
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Associate Director-AI&Data
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Pharmacy Manager
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Education – B.Sc. Phm. Degree (4-year University Pharmacy Program).

Compass Group Canada

Food Service Director

Toronto, ON, Canada

The salary range for this position is $70,000 to $75,000. · Full-time

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Job details

Pay: The salary range for this position is $70,000 to $75,000.
Job type: Full-time
Apply by: Oct 31, 2026
Experience: 3 years’ relevant experience within food service or hospitality industry
Posting language: English
Posted: Oct 1, 2026

Original job description

The salary range for this position is $70,000 to $75,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

The Food Service Director is responsible to manage day-to-day operations for a single unit, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing people.

Now, If You Were To Come On Board As a Food Service Director, We’d Ask You To Do The Following For Us

Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected level
Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations
Manage costs to stay within unit budget
Resolve requests, complaints, and concerns
Monitor unit’s compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required
Manage, coach, and develop unit staff to achieve unit and team goals

Think you have what it takes to be our Food Service Director? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

College diploma in hospitality or food service or equivalent experience
3 years’ relevant experience within food service or hospitality industry
Past experience with managing, supervising, coaching and developing others
Strong customer service and interpersonal skills
Basic financial and budgeting skills
Solid written and verbal communication skills
Proven organizational, time management and leadership skills

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Manage the daily operations of a food service unit, including delegating work, directing staff, scheduling coverage, and controlling costs within budget. Resolve requests and complaints, monitor quality assurance and health and safety compliance, and coach and develop staff to meet unit and team goals.

Requirements

Requires a college diploma in hospitality or food service, or equivalent experience, and three years of relevant food service or hospitality experience. Candidates should have experience managing and developing staff, strong customer service and communication skills, basic financial and budgeting skills, and proven organizational, time-management, and leadership abilities.

Skills

Food Service Operations
Staff Scheduling
Cost Control
Budget Management
Complaint Resolution
Quality Assurance
Health and Safety Compliance
Staff Management
Coaching and Development
Customer Service
Interpersonal Communication
Written and Verbal Communication
Organization
Time Management
Leadership

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs
Health Benefits
Vision Care
Dental Care
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Hospitality
Unit Operations
Staff Scheduling
Cost Control
Budget Management
Customer Service
Complaint Resolution
Quality Assurance
Health and Safety
Staff Supervision
Coaching
Staff Development
Financial Skills
Leadership
Time Management
Organizational Skills
Food and Beverage Services

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