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Added 5 mins ago
GE
Little Chief Restaurant Evening Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each…
Added 5 mins ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Restaurant Manager is responsible to provide leadership with the team and takes ownership of daily operations. The ability to react to situations that need a sense of…
Added 6 mins ago
AH
Supervisor
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Full-time
Reporting to the Manager, Patient Food Services, the Supervisor has responsibility for maintaining operations at the site level, aligning AHS, NFS and site priorities with the delivery of…
Added 6 mins ago
PM
Project Manager
POD Marketing
Calgary, AB
- $57,000 to $65,000 CAD / year
- Full-time
As our Project Manager, you’ll lead website projects from initial planning through launch, helping turn client goals into websites that support their business. Reporting to the Team Lead of…
Added 35 mins ago
OF
Kitchen Staff Substitute
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St. Vincent's, NL · St Vincent, NL
- Internship
Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.
Added 35 mins ago
BM
General Manager, Deer Ridge Golf Club
BoardRoom magazine
Kitchener, ON
- Full-time
Added 35 mins ago
OF
Kitchen Staff
Opaa! Food Management
Hamilton, ON
- Internship
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Added 1 hour ago
G
Camp Facility Manager
GoodWork.ca
Big Trout Lake, ON
- Full-time
The Gavin Lake Forest Education Society is seeking a self-motivated, practical and community-minded Camp Facility Manager to oversee the facility operations of one of British Columbia’s…
Added 1 hour ago
OT
Restaurant Assistant Manager
One Therapy Network
Revelstoke, BC
- Full-time
A&W Restaurants in Revelstoke, BC, located at 1884 Trans Canada Hwy., is looking for permanent full-time Assistant Manager to start immediately.
Added 1 hour ago
Technical Services Manager
Rentokil Initial
Vancouver, BC
…diverse as manufacturing, distribution, retail, food service, and…
Added 1 hour ago
Technical Services Manager
Rentokil Initial
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…diverse as manufacturing, distribution, retail, food service, and…
Added 1 hour ago
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Shield Program Lead
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Canada
- Full-time
Guesty is the all-in-one platform helping hospitality businesses around the world automate, optimize, and scale their operations. We’re a fast-growing global startup that’s transforming how…
Added 2 hours ago
RI
Technical Services Manager
Rentokil Initial
Surrey, BC
- Full-time
…diverse as manufacturing, distribution, retail, food service, and…
Added 2 hours ago
RI
Technical Services Manager
Rentokil Initial
Vancouver, BC
- Full-time
…diverse as manufacturing, distribution, retail, food service, and…
Added 2 hours ago
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Cook 1 (Part-Time) Canal Market (YOW Airport)
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Ottawa, ON
- Part-time
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
Added 2 hours ago
UO
Finance and Administrative Coordinator
University of British Columbia
Vancouver, BC
- $4,719 to $4,960 CAD / month
- Full-time
Reports to the Manager, Financial and Administrative with a dotted line to the Manager, Membership Services. Works closely and is cross-trained with Hospitality Coordinator. Works with the…
Added 3 hours ago
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- Part-time
Reporting to the Maintenance Manager, the Maintenance Assistant executes routine repairs and carries out minor maintenance operations with a focus on providing superior customer service to…
Added 3 hours ago
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Growth Coordinator
City of Saint John
Saint John, NB
- Full-time
…of Saint John and under the direct supervision of the Growth Manager, the Growth Coordinator will be a champion for growth in Saint…
Added 3 hours ago
CG
Food Service Manager
Compass Group Canada
Fort McMurray, AB
- Full-time
…selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired…
Added 3 hours ago
DC
Community Relations Manager
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Toronto, ON · Etobicoke, ON
- Temporary
Work with the General Manager and Senior Director, Sales & Marketing to develop a marketing plan, including budget management and submits regular reporting on same.
Added 3 hours ago
Retail/Taproom Team Lead, Creemore
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Creemore, ON
…person. They will work closely with the Brand Homes Operations Manager to ensure all daily tasks and responsibilities are completed. Their function is to lead by example, by participating…
Added 3 hours ago
Assistant Taproom Manager, Granville Island Brewing
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Vancouver, BC
Molson Coors Beverage Company is currently seeking an Assistant Taproom Manager to join our Taproom Team at Granville Island Brewing, located on Granville Island in Vancouver, BC. Granville…
Added 4 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Swan River, MB
- Internship
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…
Added 4 hours ago
AC
Hourly Supervisor
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Halifax, NS
- Full-time
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Added 4 hours ago
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Dietary Aide
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- Full-time
Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the…

Compass Group Canada

Food Service Manager

Fort McMurray, AB, Canada

Salary range: $78,000 to 80,000 annually (To be negotiated) / 40 hours per week · Full-time

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Job details

Pay: Salary range: $78,000 to 80,000 annually (To be negotiated) / 40 hours per week
Job type: Full-time
Apply by: Nov 28, 2026
Experience: Minimum 2 years Food Service management experience.
Working hours: 40 hours per week
Posting language: English
Posted: Oct 29, 2026

Original job description

Salary range: $78,000 to 80,000 annually (To be negotiated) / 40 hours per week

Additional Benefits

Benefits (dental, disability, healthcare, paramedical, vision)
Staff accommodations provided and travel expenses paid

Duties

Involved in all phases of operational planning and expenditures, budgeting, costing and sales reporting.
Responsible for hiring, training, developing and leading a team of associates capable of providing great customer service.
You are accountable for menu planning, catering, staffing, scheduling, and production.
Accountable for client and customer relationship building.
Ensures strict compliance of Compass Quality Assurance and Health and Safety Programs.

Required: (please only apply if you meet all required qualifications):

Minimum 2 years Food Service management experience.
College level Diploma from a recognized institution
Excellent written and verbal communication skills of the English language
Valid driver’s license required
Shift work (weekends and overtime required)
Demonstrated ability to grow top line sales, monitor & minimize costs and manage overall financial responsibilities
Proactively demonstrate the ability to recognize customer needs and market trends.
Experience with branded concepts and food service catering.
Have strong management and leadership skills. Demonstrated ability to motivate and develop staff.
Superior customer service skills and ability to train others
Solid basic knowledge of computers – MS Office, POS Systems etc.

Assets

Previous experience managing in unionized environment
Advanced Food Safety Training (AFST) is a must or Basic Food Safety training and will complete AFST within 90 days of hire.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Oversee operational planning, expenditures, budgeting, costing, sales reporting, menu planning, catering, staffing, scheduling, and food production. Hire, train, develop, and lead associates while building client relationships and ensuring compliance with quality assurance and health and safety programs.

Requirements

Requires at least two years of food service management experience, a college-level diploma, strong English communication skills, a valid driver’s license, and availability for shift work, weekends, and overtime. Candidates must demonstrate financial management, sales growth, customer service, leadership, staff development, computer proficiency, and experience with branded concepts and catering; advanced food safety training is required or must be completed within 90 days of hire.

Skills

Food Service Management
Operational Planning
Budgeting
Cost Control
Sales Reporting
Hiring and Training
Team Leadership
Menu Planning
Catering
Staffing and Scheduling
Health and Safety Compliance
Customer Service
Food Safety
Microsoft Office
Point-of-Sale Systems

Benefits

Dental Insurance
Disability Insurance
Healthcare
Paramedical Coverage
Vision Insurance
Staff Accommodation
Paid Travel Expenses
Mental Health and Wellness Resources
Employment Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Food Service Management
Operational Planning
Expenditure Management
Budgeting
Costing
Sales Reporting
Hiring
Training
Staff Development
Leadership
Menu Planning
Catering
Staffing
Scheduling
Food Production
Customer Relationship Building
Quality Assurance
Health and Safety
Food Safety Training
Branded Concepts
Financial Management
Sales Growth
Cost Minimization
Market Trends
Microsoft Office
Point-of-Sale Systems
Unionized Environment
Valid Driver’s License

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