Food Service Manager
- London, ON, Canada
The salary range for this position is $50,000 - $60,000. · Full-time
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Job details
- Pay
- The salary range for this position is $50,000 - $60,000.
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
The salary range for this position is $50,000 - $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy.
Now, If You Were To Come On Board As One Of Our Food Service Manager, We’d Ask You To Do The Following For Us
This is a posting for an existing job vacancy.
Now, If You Were To Come On Board As One Of Our Food Service Manager, We’d Ask You To Do The Following For Us
- Drive the financial success of the unit's operation.
- Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
- Recruit, hire, schedule and perform general administrative duties.
- Ensure excellent client relationships and client satisfaction with the service and menu options.
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.
- Tim Hortons experience is an asset.
- At least two years of related food service management experience
- ProServe, Food Safe or Basic First Aid training is required
- The ability to control food and labour costs.
- Creatively apply trendy food items and presentation to food service operations.
- A strong manager, leader, motivator and mentor.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Excellent verbal and written communication skills.
- Proficiency with MS Word, Excel and Outlook.
- Culinary skills would be an asset.
More about this job
Responsibilities
Manage the unit’s financial performance, including food preparation, operational planning, budgeting, costing, expenditures, and inventory. Recruit and schedule staff, handle administrative duties, maintain client satisfaction, and ensure compliance with quality, occupational health and safety, and WHMIS requirements.
Requirements
At least two years of related food service management experience is required, along with ProServe, Food Safe, or Basic First Aid training. Candidates should be able to control food and labour costs, lead and motivate teams, build strong client relationships, communicate effectively, and use Microsoft Office; Tim Hortons experience and culinary skills are assets.
Skills
- Food Service Management
- Food Preparation
- Operational Planning
- Budgeting
- Costing
- Inventory Management
- Recruiting
- Scheduling
- Food And Labour Cost Control
- Food Presentation
- Leadership
- Mentoring
- Teamwork
- Written And Verbal Communication
- Microsoft Word, Excel, And Outlook
Benefits
- Group Benefits
- Employer RRSP Contributions
- Discretionary Bonus Or Incentive Programs
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Food Service Management
- Tim Hortons
- Food Preparation
- Operational Planning
- Expenditures
- Budgeting
- Costing
- Inventory Management
- Recruiting
- Scheduling
- Client Satisfaction
- Menu Options
- Quality Assurance
- Occupational Health And Safety Act
- WHMIS
- Workplace Inspections
- WHMIS Training
- Food And Labour Cost Control
- Food Presentation
- ProServe
- Food Safe
- Basic First Aid
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Culinary Skills