Jobs in Canada

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Added 7 mins ago
WC
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- Full-time
Added 21 mins ago
AS
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Added 21 mins ago
CH
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MM
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Added 21 mins ago
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CG
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MH
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Compass Group Canada

Food Service Manager (CSNM Required)

Vancouver, BC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Now, If You Were To Come On Board As a Food Service Manager We’d Ask You To Do The Following For Us

Determines departmental goals and objectives in keeping with organizational and departmental philosophy.
Develops service operating, and capital budgets. Utilizes data to manage area of responsibility.
Direct department activities and maintain highest quality service standards.
Maintain compliance with industry, company, and legislative standards.
Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting.
Ensures that food safety is treated as a priority in all department activities.
Ensures diets in acute care meet the nutritional standards as set out in the contract and adhering to any provincial or health authority standards, as applicable.
Establishes effective relationships and coordinates service with those of other departments.
Attends interdepartmental meetings.
Evaluates performance of direct subordinates, documenting concerns and progress.

Role

Think you have what it takes to be our Food Service Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:

At least three (3) years of leadership experience in healthcare food services in a labour environment.
Current active status as Canadian Society of Nutrition Management (CSNM).
Degree or diploma in: Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management.
Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook).
Proven excellence in fiscal management of departmental budgets, contracts and project costs.
Demonstrated ability to think strategically / conceptually and evidence of achieving collaborative results across various departments and disciplines.
Current with the latest innovative trends in patient food services.
Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.
Excellent verbal and written communication skills.
Excellent organizational and people skills

Apply About employer

More about this job

Responsibilities

Set departmental goals and manage service operations, budgets, procurement, inventory, costs, and financial reporting. Maintain food safety, regulatory compliance, and nutritional standards while coordinating with other departments and evaluating direct reports.

Requirements

Requires at least three years of leadership experience in healthcare food services in a labour environment, active CSNM status, and a degree or diploma in a relevant field. Candidates should have dietary software and Microsoft Office proficiency, strong fiscal and strategic capabilities, and excellent communication, organizational, and people skills.

Skills

Healthcare Food Service Leadership
Budget Management
Financial Reporting
Inventory Management
Procurement
Costing
Food Safety
Nutritional Standards
Regulatory Compliance
Operational Planning
Dietary Software
Microsoft Office
Strategic Thinking
Staff Development
Communication

Visa sponsorship

Not detected in the job text

Keywords

Food Service Management
Healthcare Food Services
Canadian Society of Nutrition Management
CSNM
Food And Nutrition Management
Business Administration
Hotel And Restaurant Management
Dietary Software
Microsoft Office
Word
Excel
PowerPoint
Outlook
Departmental Budgets
Contract Management
Project Costs
Fiscal Management
Food Safety
Nutritional Standards
Acute Care
Inventory Management
Procurement
Financial Reporting
Operational Planning
Regulatory Compliance
Patient Food Services
Labour Environment

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