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Added 6 mins ago
Customer Success Representative
Jetson Home
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Handle requotes as needed, collaborating with field service manager and sales.
Added 6 mins ago
FC
Facilities Coordinator
Fidelity Canada
Toronto, ON
- Full-time
As a Facilities Coordinator, you'll support day-to-day operations across Fidelity Canada's office locations while helping ensure our facilities, systems, and workplace services run…
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Lead Project Manager – Grid Automation
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- $110,100 to $165,200 CAD / year
- Full-time
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Added 6 mins ago
EI
Senior Architect (Major Aviation Infrastructure)
Egis in Canada
Toronto, ON
- $100,000 to $120,000 CAD / year
- Full-time
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- $100,000 to $130,000 CAD / year
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Added 21 mins ago
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Added 36 mins ago
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Added 36 mins ago
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Added 36 mins ago
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Manager, HIS Applications
William Osler Health System
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- Full-time
The Manager, HIS applications is an experienced leader who provides strategic, technical, and managerial leadership to the Applications Team. Reporting to the Director, HIS Applications,…
Added 36 mins ago
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Reporting to the Manager, Field Operations within Customer Operations, you will own the day-to-day details of commercial installs: install planning, scheduling, contractor coordination,…
Added 36 mins ago
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Commercial Installation Specialist
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Compass Group Canada

Food Service Manager , Culinary and Food Operations

Dubreuilville, ON, Canada

The salary range for this position is $85,000 to $90,000 plus benefits. · Full-time

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Job details

Pay: The salary range for this position is $85,000 to $90,000 plus benefits.
Job type: Full-time
Apply by: Dec 3, 2026
Experience: Minimum of 8 years’ experience in large-scale food service, hospitality, or restaurant management, including a minimum of 3 years in a management position.
Posting language: English
Posted: Nov 4, 2026

Original job description

Work Location: Dubreuilville, Ontario (Fly-In/Fly-Out) - This position is based at a remote site in Dubreuilville, ON and operates on a Fly-In/Fly-Out rotation. Accommodations and meals are provided during scheduled on-site work periods, with planned time off between rotations.

The salary range for this position is $85,000 to $90,000 plus benefits.

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

Now, If You Were To Come On Board As Our Food Service Manager, We'd Ask You To Do The Following For Us

Responsible for the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
Ensure conformance with all occupational health, safety, hygiene, HACCP, permitting, and government regulatory requirements.
In conjunction with the Production chefs you will manage food stocks, purchasing, inventory levels, product costs, and budgetary constraints while avoiding product shortages.
Conduct orientation and training for culinary staff and ensure ongoing compliance with company, client, and project operating policies and procedures.
Ensure equipment is maintained and operational, report defects, and oversee work orders for equipment that is not functioning properly.
Perform required administration procedures and provide accurate and timely information and reports.
Plan group/special functions.
Maintain excellent client communications.
Ensure project and staff compliance with all culinary operating policies and procedures.
Supervise staff to ensure the highest sanitary standards are maintained in all food serving and storage areas in accordance with company, client and governmental requirements.
Maintain confidentiality of all company policies and procedures.
Directing and managing kitchen supervisors.
Assure contract compliance and ensure staff awareness of ESS' contractual obligations for the project.
Record and/or monitor staff hours of work daily to ensure compliance with budgets.
Coordinate staffing, scheduling, Overtime approval process, and crew change as required.
Participate in production meetings to ensure preparation of all food is being conducted in accordance with the menu and number of people to be served, with a focus on quality, appearance, adequate production and stocking levels in all serving areas, and minimizing leftovers and product waste.
Monitor serving mealtimes, maintain a presence in dining room during meal periods to monitor and direct staff replenishment of products ,receive customer comments through table touches and direct customer approaches for feedback.
Monitor governmental permits and ensure company compliance with all permitting requirements and government regulations.
Perform all duties in the safest possible manner and report all incidents and health and safety concerns to the supervisor or manager.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Perform other duties and special projects as assigned.

Role

Think you have what it takes to be our Food Service Manager? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful:

College/CEGEP diploma in Hospitality Administration, Food Services, Nutrition, or a related field, or equivalent experience.
Cooking background and experience required
Minimum of 8 years’ experience in large-scale food service, hospitality, or restaurant management, including a minimum of 3 years in a management position.
Strong leadership skills with experience recruiting, training, scheduling, and supervising staff.
Experience managing budgets, labour costs, inventory, and financial reporting.
Excellent customer service, communication, and interpersonal skills.
Ability to work effectively in a fast-paced, high-pressure, and physically demanding environment.
Highly organized, dependable, flexible, and capable of managing multiple priorities simultaneously.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Knowledge of Microsoft Office.

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More about this job

Responsibilities

Manage food service operations, kitchen supervisors, staffing, budgets, inventory, purchasing, and food production while maintaining high standards of customer service and food quality. Ensure compliance with HACCP, health and safety requirements, permits, contractual obligations, and company policies, while overseeing equipment, reporting, and client communications.

Requirements

Requires a college/CEGEP diploma in hospitality administration, food services, nutrition, or a related field, or equivalent experience, along with a cooking background. Candidates need at least eight years of large-scale food service, hospitality, or restaurant management experience, including three years in management, plus leadership, budgeting, food safety, catering, and Microsoft Office knowledge.

Skills

Food Service Management
Kitchen Operations
Staff Leadership
Recruiting
Staff Training
Scheduling
Budget Management
Labour Cost Management
Inventory Management
Food Purchasing
Customer Service
Food Safety
HACCP Compliance
Health and Safety Compliance
Food Service Catering
Microsoft Office

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs
Accommodations
Meals

Visa sponsorship

Not detected in the job text

Keywords

Food Service Operations
Culinary Operations
Food Service Catering
Large-Scale Food Service
Hospitality Management
Restaurant Management
Food Production
Menu Planning
Food Stocks
Purchasing
Inventory Control
Product Costs
Budget Management
Labour Costs
Financial Reporting
Staff Recruitment
Staff Training
Staff Scheduling
Overtime Approval
Crew Change Coordination
Customer Service
Client Communications
HACCP
Food Safety
Occupational Health and Safety
Sanitation
Government Permits
Contract Compliance
Equipment Maintenance
Microsoft Office

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