Food Service Supervisor
- Val Caron, ON, Canada
$19.75 CAD / hour · Full-time
Applications open in a new tab.
Job details
- Pay
- $19.75 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
The hourly wage is $19.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy.
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
Essential Duties And Responsibilities
Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
This is a posting for an existing job vacancy.
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
Essential Duties And Responsibilities
- Assist the Shift Managers to supervise multiple food service units.
- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
- Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
- Communicate positively and enthusiastically to the café patrons and address their issues promptly.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- At least one year of strong operation food industry management experience.
- FoodSafe Level 1 Certification.
- Comprehensive health and safety knowledge and training.
- Knowledge of food service catering.
- Strong supervisory skills and the capability to motivate and lead staff.
- Employee relations experience in a unionized environment is an asset.
- Excellent customer service skills.
- Excellent communication skills (written and verbal).
- Knowledge of Microsoft Office.
More about this job
Responsibilities
Assist the Manager on duty and Shift Managers in supervising food service units, coordinating staff, overseeing menu production, and managing scheduling, hiring, and training. Monitor inventories, sales, labour and food costs, support customer service, and ensure compliance with food safety and workplace health and safety requirements.
Requirements
Requires at least one year of food industry management experience, FoodSafe Level 1 certification, and comprehensive health and safety knowledge and training. Candidates should have food service catering knowledge, strong supervisory and customer service skills, excellent written and verbal communication, and Microsoft Office knowledge; unionized employee relations experience is an asset.
Skills
- Food Service Operations
- Staff Supervision
- Staff Scheduling
- Hiring And Training
- Employee Relations
- Inventory Tracking
- Sales And Cost Reporting
- Customer Service
- Communication
- Food Safety
- Health And Safety
- WHMIS
- HACCP
- Workplace Inspections
- Microsoft Office
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Food Service
- Food Service Catering
- Food Industry Management
- FoodSafe Level 1
- Food Safety
- Health And Safety
- Occupational Health And Safety Act
- WHMIS
- HACCP
- Quality Assurance
- Menu Production
- Cash Readings
- Staff Scheduling
- Hiring
- Employee Training
- Labour Relations
- Unionized Environment
- Inventory Tracking
- Sales Revenue
- Labour Costs
- Food Costs
- Customer Service
- Workplace Inspections
- Incident Reporting
- Microsoft Office