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Added 57 mins ago
DL
Pastry Chef
Doughnut Love
Coquitlam, BC
- Full-time
…Everything is made from scratch and with a monthly changing menu - we are always creating something new and…
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Ste Annes Court
Fredericton, NB · NB-Fredericton
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
Line Cook - Original Joes
Recipe Unlimited
Calgary, AB
Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
Added 1 hour ago
Front of House - Bartender
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
BOH Management - Chef de Partie
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Denny's - Back of House - Line Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
DC
Cook
Destination Cape Breton
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Full-time
Prepare and cook menu items according to established recipes, presentation standards and service requirements
Added 2 hours ago
GC
Catering Coordinator Full Time
Group Compass Ltee
Toronto, ON
- Full-time
Hire, train, and schedule associates and be actively involved in the development of service techniques, menu presentation, policies, and procedures
Added 2 hours ago
AR
Breakfast Attendant
Algonquin Resort
Truro, NS
- Part-time
Follow menu requirements as provided by the brand.
Added 2 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
OT
Kitchen
One Therapy Network
AB · Edmonton, AB
- Full-time
Prepare A&W menu items following food‑safety and quality standards
Added 2 hours ago
OT
Food Service Supervisor
One Therapy Network
AB · Edmonton, AB
- Full-time
Added 2 hours ago
SS
Hospitality Aide |Casual
Sienna Senior Living
Medicine Hat, AB
- Part-time
Added 3 hours ago
Salt + Ash - Cook
The Armour Group Limited
Halifax, NS
…dishes that showcase the best of Nova Scotia. Our approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired…
Added 3 hours ago
OL
Cook Level I - Part Time
Optima Living
Edmonton, AB
- Part-time
Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
Added 3 hours ago
C
Seasonal - VIP BOH and FOH Cast member
Cineplex
Winnipeg, MB · CPX McGillivray and VIP
- Part-time
…cocktails, martinis, beer and wine selections. Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety of VIP food and drink contribute to…
Added 3 hours ago
FS
Account Manager
Fresh Start Foods Canada Ltd.
Richmond, BC · Fresh Start West Richmond-British Columbia-FSW
- Full-time
Research potential prospects before contact: website review, menu analysis, social media review, seasonal opportunities, current market alignment
Added 3 hours ago
Food Service Attendant (FT) - Tim Horton's (YYZ Airport))
SSP
Mississauga, ON
Ability to remember, recite, and promote the variety of menu items
Added 3 hours ago
CH
Food Services Attendant I
Covenant Health Canada
AB · Edmonton, AB
- Full-time
Description: The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or…
Added 4 hours ago
Cook
Coast Hotels
Calgary, AB
Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
Added 4 hours ago
PH
Restaurant assistant manager
Pizza Hut Canada
St. John's, NL · Greater St. John's Metropolitan Area
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 4 hours ago
NP
Line Cook
Naturally Pacific Resort
Campbell River, BC
- Full-time
…part of the culinary team to achieve and create spectacular menu items for our guests to enjoy. The Line Cook / Commis 1 Chef will be expected to follow the guidance and learn from the…
Added 4 hours ago
Cook (Job Code: Cook – Facilities 26-01)
S.U.C.C.E.S.S.
Vancouver, BC
…Director, Food Services and in accordance with predetermined menu requirements and sanitation…
Added 5 hours ago
CC
Banquets and Catering Cook Part Time at Assiniboine Park
Compass Canada
Winnipeg, MB
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…
Added 5 hours ago
COOK
Southbridge Healthcare LP
Toronto, ON
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.

Compass Group Canada

Food Service Supervisor Full Time

Saint John, NB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 31, 2026
Posting language: English
Posted: Aug 7, 2026

Original job description

Essential Duties And Responsibilities

Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Supervise food service units, menu production, staff scheduling and management, hiring and training, cash readings, and reporting on inventory, sales, labour, and food costs. Provide positive customer service and ensure compliance with food safety, health and safety, WHMIS, and HACCP requirements, including inspections and incident reporting.

Requirements

Requires at least one year of food industry management experience, FoodSafe Level 1 certification, health and safety knowledge, and knowledge of food service catering. Candidates should have strong supervisory, leadership, customer service, communication, and Microsoft Office skills; unionized employee relations experience is an asset.

Skills

Food Service Operations
Staff Supervision
Staff Scheduling
Hiring and Training
Employee Relations
Inventory Reporting
Sales and Cost Reporting
Customer Service
Food Safety
Health and Safety Compliance
WHMIS
HACCP
FoodSafe Level 1
Catering
Microsoft Office
Communication

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Service Operations
Food Service Catering
Menu Production
Staff Scheduling
Hiring
Employee Training
Employee Relations
Unionized Environment
Cash Readings
Weekly Inventory
Sales Revenue
Labour Costs
Food Costs
Customer Service
FoodSafe Level 1
Health and Safety
Occupational Health and Safety Act
WHMIS
Workplace Inspections
Incident Reporting
HACCP
Quality Assurance
Microsoft Office

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