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Added 8 mins ago
BK
Bar Manager
Boulevard Kitchen & Oyster Bar
Vancouver, BC
- Full-time
…Executive Chef Roger Ma, the kitchen showcases a seafood-focused menu grounded in classical techniques, enhanced with West Coast flair and global influences. The front-of-house team, guided…
Added 8 mins ago
GC
General Help/Barista - Part-Time
Group Compass Ltee
Toronto, ON · NORTH YORK, ON
- Part-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
Added 23 mins ago
TB
The Burger's Priest - Guest Experience Team Member
The Burger's Priest
Toronto, ON
- Full-time
Suggest menu items and guide guests through the ordering process
Added 23 mins ago
CH
Director of Food & Beverage
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Develop beverage, menu, event and après-ski programs.
Added 23 mins ago
CH
First Cook - Seasonal Full-Time
Crescent Hotels & Resorts
Rossland, BC
- Full-time
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
Added 23 mins ago
CH
Chef De Partie - Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
Added 23 mins ago
CH
Line Cook - Queen's Cue, A Tribute Portfolio Hotel
Crescent Hotels & Resorts
Stratford, ON
- Full-time
…preparation and execution of high-quality dishes, daily specials, and menu items while maintaining strong standards of consistency, presentation, organization, and food safety. You bring a…
Added 23 mins ago
TP
Concierge
Tor Properties Management Inc.
Salmon Arm, BC
- $22.75 CAD / hour
- Full-time
Takes Resident attendance during meal times and assists with menu preparation and distribution.
Added 23 mins ago
CH
Banquet & Catering Coordinator
Crescent Hotels & Resorts
Mississauga, ON
- Full-time
Added 23 mins ago
Prep Cook
Banff Caribou Properties
Banff, AB
Assist with the preparation of salads, sauces, dressings, soups, and other menu items as assigned.
Added 23 mins ago
The Pickle Barrel - Server
Recipe Unlimited
Brampton, ON
…value’. Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000…
Added 23 mins ago
Pickle Barrel Brampton - Server
Recipe Unlimited
Brampton, ON
…value’. Today we have restaurants across the Greater Toronto, our menu has 300 items and we have over 1,000…
Added 23 mins ago
Cafe Lunette - Sous Chef
The Armour Group Limited
Halifax, NS
Added 23 mins ago
Salt+Ash - Sous Chef
The Armour Group Limited
Halifax, NS
…dishes that showcase the best of Nova Scotia. Our approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired…
Added 23 mins ago
The Burger's Priest - Guest Experience Team Member
Recipe Unlimited
Toronto, ON
Suggest menu items and guide guests through the ordering process
Added 23 mins ago
SM
Food Services Coordinator
St. Michael's Homes
Toronto, ON
- Full-time
The Food Services Coordinator is responsible for all Food Services activities, including menu planning, inventory management, ordering, receiving, storing, cooking, food distribution,…
Added 52 mins ago
CG
Food Service Supervisor - Temporary full time
Compass Group Canada
Woodbridge, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 52 mins ago
CG
Tim Hortons Supervisor - Full-Time
Compass Group Canada
Sudbury, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 52 mins ago
CG
Cook Part Time, Banquets and Catering
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…
Added 52 mins ago
CG
Unit Manager, Food Service
Compass Group Canada
London, ON
- Full-time
Ensure excellent client relationships and client satisfaction with the service and menu options.
Added 52 mins ago
SR
Steak House Server
Sawmill Restaurant Group
Grande Prairie, AB
- Full-time
…interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly, upbeat and professional demeanour,…
Added 52 mins ago
C
Server
Co-op
Prince Albert, SK
- Part-time
Become an expert in all menu items including regular items, specials, allergens and dietary restrictions
Added 52 mins ago
Food Service Attendant (FT) - Tim Horton's (YYZ)
SSP
Mississauga, ON
Ability to remember, recite, and promote the variety of menu items
Added 52 mins ago
Food Service Worker - Tim Horton's (YYZ)
SSP
Mississauga, ON
Ability to remember, recite, and promote the variety of menu items
Added 1 hour ago
CG
Food Service Supervisor - Full time
Compass Group Canada
ON · York, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.

Compass Group Canada

Food Service Supervisor - Full time

ON, Canada
York, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Job Summary

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties And Responsibilities

Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Assist shift managers in supervising food service units, coordinating staff, overseeing menu production, scheduling, hiring, and training. Track inventory, sales, labour, and food costs while maintaining customer service and ensuring compliance with food safety and workplace health and safety requirements.

Requirements

Applicants need at least one year of food industry management experience, FoodSafe Level 1 certification, and comprehensive health and safety knowledge. The role also requires food service catering knowledge, supervisory and customer service skills, strong written and verbal communication, and Microsoft Office knowledge; unionized employee relations experience is an asset.

Skills

Food Service Operations
Staff Supervision
Staff Scheduling
Hiring and Training
Customer Service
Inventory Tracking
Sales and Cost Reporting
Employee Relations
Food Safety
Health and Safety Compliance
WHMIS
HACCP
FoodSafe Level 1
Microsoft Office
Communication
Leadership and Motivation

Benefits

Health Benefits
Vision Care
Dental Care
Employment Assistance Program
Mental Health and Wellness Resources
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Service Operations
Food Service Catering
FoodSafe Level 1
Food Safety
HACCP
WHMIS
Occupational Health and Safety Act
Quality Assurance
Workplace Inspections
Menu Production
Cash Readings
Staff Scheduling
Hiring
Employee Training
Employee Relations
Unionized Environment
Inventory Management
Sales Revenue
Labour Costs
Food Costs
Customer Service
Microsoft Office
Health and Safety

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