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Added 1 min ago
BS
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- $85,000 to $95,000 CAD / year
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Added 1 min ago
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Manager - BMO Insurance Social & Brand
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Added 2 mins ago
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Added 2 mins ago
Financial Admin Business Systems Analyst (Payment Manager)
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Added 15 mins ago
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Senior Producer, Local Video Development (English Services) (Telework/Hybrid)
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- Full-time
This role is a hybrid work arrangement. Work schedule to be discussed with Hiring Manager according to the guidelines defined by the department.
Added 15 mins ago
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Added 15 mins ago
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Added 15 mins ago
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Environmental Compliance Manager, EU EAP Field
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- Full-time
…Europe. You will work closely with operations leadership and the Workplace Health and Safety organization to embed environmental compliance into daily site operations. As you grow, you can…
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- Full-time
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Added 16 mins ago
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Communicates issues and concerns to the Manager.
Added 16 mins ago
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Communicates issues and concerns to the Manager.
Added 16 mins ago
SM
Medical Radiation Technologist (CT & X-Ray)
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Alliston, ON
- Full-time
Communicates issues and concerns to the Manager.

Compass Group Canada

Food Service Supervisor Full Time

Bedford, NS, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties And Responsibilities

Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Assist shift managers with supervising food service units, staff, menu production, scheduling, hiring, training, and customer service. Track inventory, sales, labour, and food costs, and ensure compliance with workplace safety, WHMIS, and HACCP requirements.

Requirements

Requires at least one year of food industry management experience, FoodSafe Level 1 certification, and comprehensive health and safety knowledge. Candidates should have supervisory, customer service, communication, catering, and Microsoft Office skills; unionized employee relations experience is an asset.

Skills

Food Service Operations
Staff Supervision
Staff Scheduling
Hiring and Training
Customer Service
Inventory Management
Sales and Cost Reporting
Labour Relations
Food Safety
Health and Safety Compliance
WHMIS
HACCP
Food Service Catering
Communication
Microsoft Office
Leadership and Motivation

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Service Operations
Food Service Catering
FoodSafe Level 1
Food Safety
HACCP
WHMIS
Occupational Health and Safety
Quality Assurance
Workplace Inspections
Menu Production
Cash Readings
Staff Scheduling
Hiring
Employee Training
Labour Relations
Unionized Environment
Inventory Management
Sales Revenue
Labour Costs
Food Costs
Customer Service
Microsoft Office

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