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585,898 jobs across our Canadian network. How we count
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Prep Cook Full Time Temp
Cogir Senior Living
To make menu substitutions as necessary and record these in designated place;
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Crew Member - Newcastle ONroute
Careers at ONroute
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
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catering service manager
TAAL Tech
Modify food preparation methods and menu prices according to the restaurant budget
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Cook Certified- Permanent Part time unscheduled Days (0600-1400) and Evenings (1130-1930)
Sienna Senior Living
Preparing meals and snacks according to production sheets, recipes and other menu document as provided
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Cook Certified- Permanent Part Time evenings 1130-1930 -30 hours bi-weekly
Sienna Senior Living
Preparing meals and snacks according to production sheets, recipes and other menu document as provided
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Cook Certified-Permanent Full Time Day Cook 0600-1400 -75 hours bi-weekly
Sienna Senior Living
Preparing meals and snacks according to production sheets, recipes and other menu document as provided
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Line Cook / Short Order Cook
Great Events Catering
Prepare and cook menu items according to recipes and company standards.
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Server - Part Time
Optima Living
Interacts with residents to take meal orders and answer menu questions.
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Food Service Supervisor - Permanent Full Time
Sienna Senior Living
Ensure that the recommended menu package is being followed.
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Front Of House
Stay Nozawa
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Sous Chef
Canopy By Hilton Toronto Yorkville
Research new ingredients, experimenting with recipes, and ensuring that the menu caters to a wide range of dietary preferences.
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Food Services Manager Full Time Temporary
The Wellington
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Guest Service Expert
Marriott
…moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and…
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Food Services Manager
COGIR Real Estate
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Cook
Actualisation: HR Solutions for Businesses
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Short Order Cook- Nutrition and Food Services
Nova Scotia Health and IWK Health
…preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring menu choices produced meet quality standards. The Cook I is responsible…
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Restaurant manager
Subway
Modify food preparation methods and menu prices according to the restaurant budget
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Food Service Manager , Culinary and Food Operations
Compass Group Canada
Participate in production meetings to ensure preparation of all food is being conducted in accordance with the menu and number of people to be served, with a focus on quality, appearance,…
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Cook III- SL Van Oct 2026
SE Health
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Waitstaff Part Time
Compass Group Canada
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
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Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Group Canada
Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
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Assistant Manager, Banquets & Catering
Compass Group Canada
Master knowledge of banquet menu and all food and bar stations.
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Cook Part Time, Banquets and Catering
Compass Group Canada
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…