Food Service Supervisor Part Time
- Toronto, ON, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Experience
- A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
- Posting language
- English
- Posted
Original job description
CSNM Required
As a Patient Food Services Supervisor, you will:
As a Patient Food Services Supervisor, you will:
- Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
- Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
- Drive patient satisfaction and maintain client relationships through rounding
- Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
- Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines
- You must have a valid Food Handler Certificate or provincial equivalent
- CSNM is required
- A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
- Comprehensive health and safety knowledge and training
- Strong supervisory skills and the capability to motivate and lead staff
- Employee relations experience in a unionized environment is an asset
- Excellent customer service skills
- Excellent communication skills (written and verbal)
- Knowledge of Microsoft Office
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Supervise daily patient food service operations, including meal service, sanitation, ware washing, and security, while monitoring service quality and implementing assessments and action plans. Support patient satisfaction and client relationships, ensure compliance with quality and safety requirements, and manage supplies and costs within budget.
Requirements
Applicants must have a valid Food Handler Certificate or provincial equivalent, CSNM certification, and 1–2 years of experience supervising a diverse team in a healthcare environment. They should also have health and safety knowledge, strong leadership and communication skills, customer service ability, Microsoft Office knowledge, and preferably experience with employee relations in a unionized workplace.
Skills
- Food Service Supervision
- Healthcare Food Services
- Patient Meal Service
- Sanitation
- Ware Washing
- Nutrition Care
- Patient Satisfaction
- Health and Safety Compliance
- Resource and Cost Control
- Team Leadership
- Employee Relations
- Customer Service
- Written and Verbal Communication
- Microsoft Office
Benefits
- Health Benefits
- Vision Coverage
- Dental Coverage
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Management & Leadership
- Hospitality
- Security & Safety
Keywords
- Patient Food Services
- Food Handler Certificate
- CSNM
- Healthcare Environment
- Meal Service
- Nutrition Care
- Sanitation
- Ware Washing
- Security
- Patient Satisfaction
- Client Relationships
- Quality Assurance
- Health and Safety
- Occupational Health and Safety Act
- WHMIS
- Resource Management
- Cost Control
- Budget Management
- Team Supervision
- Staff Motivation
- Unionized Environment
- Customer Service
- Microsoft Office
- Mental Health and Wellness
- Employment Assistance Program