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Added 7 mins ago
SV
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- Full-time
Support and embrace our resident-centred social culture and be proud to deliver the highest quality of service to our residents, visitors, and team members through comprehensive and…
Added 7 mins ago
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Added 22 mins ago
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Added 22 mins ago
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Compass Group Canada

Food Service Supervisor - Part Time

Ottawa, ON, Canada
Vanier, ON, Canada

$25.5 CAD / hour · Part-time

Apply on LinkedIn About employer

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Job details

Pay: $25.5 CAD / hour
Job type: Part-time
Apply by: Dec 11, 2026
Posting language: English
Posted: Nov 11, 2026

Original job description

Essential Duties And Responsibilities

Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labor relation issues, track and produce reports on weekly inventories, sales revenue, labor and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office.

Apply on LinkedIn About employer

More about this job

Responsibilities

Assist shift managers in supervising food service units, overseeing food production, cash readings, staffing, and employee training. Track and report inventory, sales, labor, and food costs while ensuring customer satisfaction and compliance with food safety and workplace health and safety requirements.

Requirements

Requires at least one year of food industry management experience, FoodSafe Level 1 certification, and comprehensive health and safety knowledge. Candidates should have food service catering knowledge, strong supervisory, leadership, customer service, and communication skills, plus Microsoft Office knowledge; unionized employee relations experience is an asset.

Skills

Food Service Operations
Staff Supervision
Staff Scheduling
Hiring And Training
Employee Relations
Inventory Tracking
Sales Reporting
Labor And Food Cost Management
Customer Service
Food Safety
Health And Safety Compliance
WHMIS
HACCP
Workplace Inspections
Microsoft Office

Visa sponsorship

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Keywords

Food Service Operations
Food Service Catering
Food Production
Cash Readings
Staff Scheduling
Hiring
Employee Training
Employee Relations
Unionized Environment
Inventory Tracking
Sales Revenue
Labor Costs
Food Costs
Customer Service
Quality Assurance
Health And Safety
Occupational Health And Safety Act
WHMIS
Workplace Inspections
HACCP
Food Preparation
Microsoft Office

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