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Added 16 mins ago
SA
Warehouse Worker (PT) - (YOW)
SSP America
Ottawa, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 31 mins ago
SC
Grill Cook- Full time (37573001) Monday to Friday
Sodexo Canada Ltd
North Bay, ON
- Full-time
· May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Added 46 mins ago
PM
Pizza Cook
Pizzeria Motola
Cambridge, ON
- Full-time
…made with carefully selected, high-quality ingredients. The menu features classic Margherita and specialty pizzas, alongside antipasti, salads, and small plates that complement the pies.…
Added 46 mins ago
Cashier
Recipe Unlimited
Mississauga, ON
Suggest menu items and guide guests through the ordering process
Added 1 hour ago
BP
Prep Cook
Boston Pizza
London, ON
- Part-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 1 hour ago
BP
Line Cook
Boston Pizza
London, ON
- Part-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 1 hour ago
SC
Production Cook (37573001)
Sodexo Canada Ltd
North Bay, ON
- Full-time
May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Added 2 hours ago
Baker (Fly In- Fly Out)
Matrix Camps and Logistics
AB · Edmonton, Alberta
Provide input on Breakfast Specials , assisting with menu.
Added 2 hours ago
BP
Cook
Boston Pizza
Edmonton, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 2 hours ago
MC
Baker (Fly In- Fly Out)
Matrix Camps, Logistics and Aviation
AB · Edmonton, AB
- Internship
Provide input on Breakfast Specials , assisting with menu
Added 3 hours ago
MS
TwelvEight Kitchen Manager
McMasters Student Union
Hamilton, ON
- Full-time
Actively involved in preparation of food and menu
Added 6 hours ago
AR
Waitstaff
Atria Retirement Canada - Anchor Pointe
ON · ON-St. Catharines
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 6 hours ago
SC
Kitchen General Helper - Starbucks Team member (34444001)
Sodexo Canada Ltd
Vaughan, ON
- Part-time
Suggest menu items, combo meals, and promotions.
Added 6 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 6 hours ago
Front of House - Late Night Server
Northland Properties
Sherwood Park, AB
You will develop strong product and menu knowledge
Added 6 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 6 hours ago
Back of House Mgmt - Sous Chef
Northland Properties
Calgary, AB
We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef,…
Added 6 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 6 hours ago
C
Food Services Manager
Chartwell
Waterloo, ON
- Full-time
…you’ll be responsible for overseeing food services operations, menu planning, team management, and compliance with food safety standards - all to ensure our residents enjoy every meal in a…
Added 8 hours ago
NF
Bistro Team Member (Food Services)
Nature's Fare Markets
Langley (District), BC · City of Langley, BC
- Part-time
Produce, prepare and serve our menu items, including specialty smoothies
Added 8 hours ago
AH
Food Service I
Alberta Health Services
Barrhead, AB
- Part-time
Added 8 hours ago
AH
Cook I
Alberta Health Services
Claresholm, AB
- Part-time
…and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service…
Added 8 hours ago
VR
Chef
Vaticano Restaurant
Toronto, ON
- Full-time
Added 8 hours ago
Back of House - Line Cook
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 9 hours ago
CS
Cook
Canlan Sports
Toronto, ON · Etobicoke, ON
- Part-time

Compass Group Canada

Food Service Supervisor - Temporary full time

Woodbridge, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Job Summary

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties And Responsibilities

Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Assist shift managers in supervising food service units, coordinating staff, overseeing menu production, and managing scheduling, hiring, and training. Track operational results and inventory, support customer service, and ensure compliance with food safety, health and safety, WHMIS, and HACCP requirements.

Requirements

Requires at least one year of food industry operations management experience and FoodSafe Level 1 Certification. Candidates should have food safety and health and safety knowledge, catering knowledge, supervisory and customer service skills, strong communication, and Microsoft Office knowledge; unionized employee relations experience is an asset.

Skills

Food Service Operations
Staff Supervision
Staff Scheduling
Hiring and Training
Employee Relations
Inventory Tracking
Sales and Cost Reporting
Customer Service
Food Safety
Health and Safety Compliance
WHMIS
HACCP
Food Service Catering
Microsoft Office
Written and Verbal Communication
Leadership and Motivation

Benefits

Health Benefits
Vision Care
Dental Care
Employment Assistance Program
Mental Health and Wellness Resources
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Service Catering
FoodSafe Level 1
Food Safety
HACCP
WHMIS
Occupational Health and Safety Act
Quality Assurance
Menu Production
Cash Readings
Staff Scheduling
Hiring
Employee Training
Labour Relations
Inventory Management
Sales Revenue
Labour Costs
Food Costs
Customer Service
Workplace Inspections
Incident Reporting
Microsoft Office
Unionized Environment

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