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Added 22 mins ago
PH
Clinical Supervisor - RPN
ParaMed Home Health Care
Sudbury, ON · Greater Sudbury, ON
- Full-time
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Added 23 mins ago
Security Guard (Casual) - Lower Mainland
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Casual Community Support Workers (Kamloops)
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Added 52 mins ago
A
General Maintenance Worker
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- Full-time
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Added 52 mins ago
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Social Worker - Niagara Region (Part-Time)
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Added 52 mins ago
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Building Maintenance - La Kami
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Added 52 mins ago
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Non-Urgent Transfer Attendant
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Added 53 mins ago
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Added 1 hour ago
S
Food Service Worker
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Added 1 hour ago
BP
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Added 1 hour ago
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Added 1 hour ago
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This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Added 1 hour ago
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Added 1 hour ago
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General Help/Food Service Worker - Full Time
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Added 1 hour ago
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Added 1 hour ago
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Added 1 hour ago
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Food Service Worker
Compass Group Canada
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Added 1 hour ago
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Added 1 hour ago
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Operations and Business Manager
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Added 1 hour ago
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Added 1 hour ago
CG
Food Service Worker
Compass Group Canada
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- Full-time
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Added 2 hours ago
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Compass Group Canada

Food Service Worker

Moncton, NB, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties And Responsibilities

Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Set up items for purchase on daily basis.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
Serve customers in a friendly, efficient manner following outlined steps of service.
Resolve customer concerns and relays relevant information to supervisor.
Assure compliance with all sanitation and safety requirements.
Provide service in all retail areas, including cashiering and line serving.

Qualifications

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

FoodSafe Level 1 Certification.
Familiar with the use of a cash register is an asset.
Strong time management and organizational skills to be able to manage heavy workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
Physical ability to carry out the duties of the position.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Prepare, store, and serve food according to recipes, portion standards, food safety procedures, and sanitation requirements. Support retail service by serving customers, operating a cash register, maintaining clean work areas, and communicating concerns or food temperature issues to supervisors and cooks.

Requirements

FoodSafe Level 1 Certification is required, and familiarity with cash registers and previous food service experience are considered assets. Candidates should have strong time management and organizational skills, communicate effectively in English, work independently and as part of a team, and be physically able to perform the duties.

Skills

Food Preparation
Food Safety
Food Storage and Rotation
Sanitation
Customer Service
Cashiering
Time Management
Organization
Teamwork
Written and Verbal Communication
Following Instructions
Portion Control
Temperature Monitoring
Cleaning
Physical Stamina

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Food Service
Food Safety
Sanitation
Food Storage
Food Rotation
Food Recipes
Production Standards
Portion Control
Serving Temperatures
Temperature Monitoring
Customer Service
Cash Register
Cashiering
Line Serving
Retail Food Service
Cleaning
Waste Disposal
Time Management
Organization
Teamwork
English Communication
Healthcare Food Service
Hotel Food Service
Restaurant Food Service
Fast Food

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