Food Service Worker
- St. Catharines, ON, Canada
The hourly wage is $18.00. · Part-time
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Job details
- Pay
- The hourly wage is $18.00.
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
The hourly wage is $18.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy.
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
Essential Duties And Responsibilities
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
This is a posting for an existing job vacancy.
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
Essential Duties And Responsibilities
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- FoodSafe Level 1 Certification.
- Familiar with the use of a cash register is an asset.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
More about this job
Responsibilities
Prepare, present, and serve meals while following food safety, sanitation, recipe, temperature, and portion-control standards. Maintain work areas and supplies, serve customers across retail areas, operate a cash register as needed, and communicate customer concerns or food temperature issues to supervisors and cooks.
Requirements
FoodSafe Level 1 Certification is required, and familiarity with a cash register and previous food service experience are considered assets. Candidates should have strong time management and organizational skills, communicate effectively in English, work independently and as part of a team, and be physically able to perform the duties.
Skills
- Food Preparation
- Food Safety
- Food Storage and Rotation
- Portion Control
- Temperature Monitoring
- Customer Service
- Cash Register Operation
- Sanitation
- Time Management
- Organization
- Teamwork
- Written and Verbal Communication
- Following Instructions
- Physical Stamina
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
Keywords
- Food Service
- Food Preparation
- Meal Presentation
- Food Safety
- Sanitation
- Food Storage
- Food Rotation
- Recipe Standards
- Production Standards
- Temperature Control
- Portion Control
- Customer Service
- Cash Register
- Retail Food Service
- Food Service Equipment
- Cleaning
- Time Management
- Organization
- Teamwork
- English Communication
- Physical Ability
- Healthcare Food Service
- Restaurant Experience
- Hotel Experience