Food Service Worker
- St. John's, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
Essential Duties And Responsibilities
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
Required
Essential Duties And Responsibilities
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- FoodSafe Level 1 Certification.
- Familiar with the use of a cash register is an asset.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
Required
- Drivers License
More about this job
Responsibilities
Prepare, store, and serve food according to recipes, quality standards, portion requirements, and food safety procedures. Maintain clean and safe work areas, assist customers, handle cashiering and line service, and report concerns or temperature issues to supervisors and cooks.
Requirements
FoodSafe Level 1 Certification is required, and a driver's license is listed as required. Candidates should have strong organizational and time-management skills, be able to work independently and as part of a team, communicate in English, and meet the physical demands of the role; prior food service experience and cash register familiarity are assets.
Skills
- Food Preparation
- Food Safety
- Food Storage
- Food Temperature Monitoring
- Portion Control
- Sanitation
- Customer Service
- Cash Register Operation
- Time Management
- Organization
- Teamwork
- Following Instructions
- Cleaning
- Supply Distribution
- English Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
- Security & Safety
Keywords
- Driver's License
- Food Preparation
- Fruit And Vegetable Preparation
- Food Storage
- Food Safety
- Food Rotation
- Food Recipes
- Production Standards
- Serving Temperatures
- Portion Control
- Sanitation
- Workplace Safety
- Customer Service
- Cash Register
- Line Serving
- Retail Food Service
- Cleaning
- Waste Disposal
- Supply Distribution
- Time Management
- Organization
- Teamwork
- English Communication
- Healthcare Food Service
- Restaurant Experience
- Hotel Food Service
- Fast Food