Food Service Worker Full Time
- Clam Point, NS, Canada
$17.85 CAD / hour · Full-time
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Job details
- Pay
- $17.85 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
Essential Duties And Responsibilities
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
Essential Duties And Responsibilities
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
More about this job
Responsibilities
Prepare, present, and serve meals while following recipes, portion standards, food safety procedures, and sanitation requirements. Handle food and supplies, clean work areas, monitor serving temperatures, and assist customers while escalating concerns to a supervisor.
Requirements
Strong time-management and organizational skills, the ability to work independently and as part of a team, and good spoken and written English are required. Previous food-service experience is an asset, along with the physical ability to perform the duties.
Skills
- Food Preparation
- Food Presentation
- Food Safety
- Sanitation
- Time Management
- Organization
- Teamwork
- Independent Work
- English Communication
- Following Instructions
- Customer Service
- Temperature Monitoring
- Portion Control
- Cleaning
- Physical Stamina
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Preparation
- Meal Service
- Food Presentation
- Food Safety
- Sanitation
- Food Storage
- Food Rotation
- Recipe Standards
- Production Standards
- Serving Temperatures
- Temperature Monitoring
- Portion Control
- Customer Service
- Cleaning
- Waste Disposal
- Supply Distribution
- Time Management
- Organization
- Teamwork
- English Communication