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Compass Group Canada

Food Service Worker Part Time

Antigonish, NS, Canada

$17.5 CAD / hour · Part-time

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Job details

Pay: $17.5 CAD / hour
Job type: Part-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties And Responsibilities

Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Set up items for purchase on daily basis.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
Serve customers in a friendly, efficient manner following outlined steps of service.
Resolve customer concerns and relays relevant information to supervisor.
Assure compliance with all sanitation and safety requirements.
Provide service in all retail areas, including cashiering and line serving.

Qualifications

Think you have what it takes to be one of our Food Service Workers? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

FoodSafe Level 1 Certification.
Familiar with the use of a cash register is an asset.
Strong time management and organizational skills to be able to manage heavy workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

Prepare, present, and serve meals while following recipes, portion standards, food safety procedures, and sanitation requirements. Clean work areas, handle supplies and equipment, serve customers across retail areas, and report food temperature or customer concerns to the appropriate staff.

Requirements

FoodSafe Level 1 Certification is required, and familiarity with cash registers and previous food service experience are considered assets. Candidates should have strong time management and organizational skills, communicate effectively in English, work independently and as part of a team, and be physically able to perform the duties.

Skills

Food Preparation
Food Safety
Food Storage
Food Temperature Monitoring
Portion Control
Customer Service
Cashiering
Sanitation
Time Management
Organization
Teamwork
Following Instructions
Communication
Cleaning
Inventory Rotation

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Food Service
Food Safety
Food Storage
Food Rotation
Food Temperature Standards
Recipes
Production Standards
Portion Control
Customer Service
Cash Register
Cashiering
Line Serving
Sanitation
Safety Requirements
Cleaning
Time Management
Organization
Teamwork
English Communication
Retail Food Service
Food Service Experience

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