food services manager
- Fort McMurray, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Transportation/travel information
Health benefits
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation provided
- Remote location
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Transportation/travel information
- Valid driver's licence
- Travel expenses paid by employer
- Willing to travel
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Transportation provided by employer
More about this job
Responsibilities
Manage daily food service operations, including budgeting, food preparation methods, menu pricing, revenue and labour costs, and inventory. Recruit, train, supervise, and evaluate staff; ensure health and safety compliance; coordinate with suppliers; and support marketing and customer service.
Requirements
Requires a college or CEGEP education and 2 to less than 3 years of experience. The role is on-site in a remote location and requires a valid driver's licence, willingness to travel, and the ability to work in a fast-paced environment under pressure.
Skills
- Budget Development
- Food Costing
- Daily Operations Management
- Menu Pricing
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Recruitment
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Marketing Planning
- Customer Service
- Complaint Resolution
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Paramedical Services Coverage
- Vision Care Benefits
- Transportation Provided by Employer
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Services Management
- Food and Beverage Services
- Budget Development
- Food Costing
- Ingredient Costing
- Menu Pricing
- Revenue Monitoring
- Labour Cost Control
- Daily Operations
- Staff Recruitment
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Health and Safety Regulations
- Supplier Negotiation
- Marketing Plans
- Customer Service
- Complaint Resolution
- Food Preparation
- Kitchen Supplies
- Cleaning Supplies
- Alcohol
- Valid Driver's Licence