food services manager
- Sechelt, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- College/CEGEP
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Retirement home
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Hire and dismiss staff
Certificates, licences, memberships, and courses
- Membership in the Canadian Society of Nutrition Management
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Registered Retirement Savings Plan (RRSP)
More about this job
Responsibilities
Manage daily food service operations at a retirement home, including budgeting, menu pricing, inventory, supplier arrangements, and compliance with health and safety regulations. Supervise, schedule, train, evaluate, and hire or dismiss staff, while addressing customer concerns and maintaining financial records.
Requirements
The role requires a college/CEGEP education and 3 to less than 5 years of experience. Membership in the Canadian Society of Nutrition Management is listed, along with strong communication, organization, dependability, customer focus, and the ability to work under pressure in a fast-paced, physically demanding environment.
Skills
- Budget Development
- Menu Pricing
- Revenue Monitoring
- Staff Supervision
- Staff Scheduling
- Staff Training
- Performance Reviews
- Cash Balancing
- Costing
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Customer Service
- Hiring and Dismissal
- Food Service Operations
- Nutrition Management
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Services Management
- Retirement Home
- Budget Development
- Food Costs
- Menu Pricing
- Revenue Monitoring
- Labour Costs
- Daily Operations
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Cash Reports
- Balance Sheets
- Product Costing
- Inventory Management
- Health and Safety Regulations
- Supplier Negotiation
- Customer Service
- Customer Complaints
- Hiring
- Staff Dismissal
- Canadian Society of Nutrition Management
- Food Preparation
- Kitchen Supplies
- Cleaning Supplies