Full-time Overnight Team Member
- Kingston, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 26 hours per week
- Posting language
- English
- Posted
Original job description
Job Summary
The Overnight Team Member will be responsible for preparing, presenting and serving meals, drinks, ensuring the quality of the food and overall presentation. Overnight team members share these responsibilities and are additionally responsible for the thorough cleaning and sanitation of equipment, workstations and the overall store. During periods when customers are not being served, overnight team members are expected to focus on cleaning, stocking, organizing, and completing assigned maintenance tasks to ensure the location is clean, safe, and fully prepared for the next day’s operations.
Must be available to work 10pm to 7am
How You Will Make An Impact
We are committed to offering competitive compensation and complying with all applicable pay transparency legislation. In addition, employees who maintain an average of 26 hours per week for six months may become eligible for company benefits, in accordance with plan eligibility requirements.
Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
What’s in it for you?
The Overnight Team Member will be responsible for preparing, presenting and serving meals, drinks, ensuring the quality of the food and overall presentation. Overnight team members share these responsibilities and are additionally responsible for the thorough cleaning and sanitation of equipment, workstations and the overall store. During periods when customers are not being served, overnight team members are expected to focus on cleaning, stocking, organizing, and completing assigned maintenance tasks to ensure the location is clean, safe, and fully prepared for the next day’s operations.
Must be available to work 10pm to 7am
How You Will Make An Impact
- Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
- Prepare different types of beverages according to standards including marking lids and pots.
- Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
- Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
- Ensure all showcase specifications are met.
- Cleaning of the production area and back of the house area on a daily basis.
- Receive and Store Inventory in BOH during delivery as well as stock up items in FOH daily.
- Maintaining a clean Restaurant interior, exterior, parking lot, dining room and restrooms.
- Maintain cleanliness of equipment each shift.
- Maintains Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs.
- Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest.
- Demonstrate a passion for hospitality and creating exceptional Guest experiences.
- Be able to work under pressure while maintaining food safety standards.
- Have a passion for serving, making food and beverages and good time management.
- Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
- Enjoy working with a successful team in a safe environment.
- Have a strong work ethic, be punctual and responsible.
- Previous experience in guest service field is an asset.
We are committed to offering competitive compensation and complying with all applicable pay transparency legislation. In addition, employees who maintain an average of 26 hours per week for six months may become eligible for company benefits, in accordance with plan eligibility requirements.
Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
What’s in it for you?
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Prepare and serve food and beverages while providing friendly, attentive guest service and maintaining food quality and presentation standards. Clean and sanitize the restaurant and equipment, receive and stock inventory, and complete assigned maintenance and overnight preparation tasks.
Requirements
Applicants should have a strong work ethic, punctuality, good time management, and a passion for hospitality, food, and beverage service; previous guest-service experience is an asset but not required. They must be able to work under pressure while following food-safety standards, learn to operate equipment, lift boxes up to 25 pounds, and work in cold environments.
Skills
- Guest Service
- Hospitality
- Food Preparation
- Beverage Preparation
- Food Safety
- Cleaning and Sanitation
- Inventory Receiving and Stocking
- Equipment Operation
- Time Management
- Speed of Service
- Service Recovery
- Teamwork
- Attention to Detail
- Punctuality
- Working Under Pressure
- Physical Stamina
Benefits
- Health Benefits
- Vision Coverage
- Dental Coverage
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
Keywords
- Guest Service
- Hospitality
- Food Preparation
- Beverage Preparation
- Food Safety
- Food Presentation
- Cleaning
- Sanitation
- Restaurant Operations
- Inventory Receiving
- Stocking
- Ovens
- Egg Cookers
- Equipment Maintenance
- Speed of Service
- Service Recovery
- Guest Complaints
- Back of House
- Front of House
- Overnight Shift
- Workplace Safety
- Teamwork
- Time Management
- Cold Environment