Closed listing
General Help, Cafeteria, Full Time
- Toronto, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Essential Duties And Responsibilities
- Preps food and station as directed.
- Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
- Properly stores foods in designated areas following wrapping, dating, and rotation procedures.
- Cleans work areas, equipment and utensils; distributes supplies, utensils, and portable equipment.
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Serves customers in an efficient and friendly manner; resolves customer concerns.
- Professionally interacts with co-workers to ensure compliance with company service standards.
- Assures compliance with all sanitation, Smart Serve and safety requirements.
- Promptly and warmly greet guests in the dining room and take all food orders in an efficient manner, following the established steps of service.
- Demonstrate a complete understanding of all menu items and ingredients. Accommodate reasonable requests and note preferences of residents. As needed, demonstrate knowledge of specialized diets and allergens.
- Communicate directly with back of the house staff to ensure line food and/or orders are accurate and all special requests are addressed and accommodated.
- Exhibit exceptional communications skills, ability to get along well with others, demonstrate flexibility and patience along with and interest in people and a willingness to verbally communicate with guests and staff.
- Maintain a high level of sensitivity and confidentiality regarding any personal or medical information that is shared.
- Promptly address and correct any complaints or issues. Relay relevant information or complaints directly to supervisor.
- Ensure the dining room and/or service area is properly set-up prior to and after service period. Keep clean and neat while meeting all established sanitation standards.
- May be asked to operate equipment, including but not limited to fire extinguisher, telephone, iced tea/soda machine, soup well, coffee machine.
- Work alongside staff of other departments in performing job duties and for any special events or functions.
- Perform other duties and functions as assigned.
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Responsible for preparing food, maintaining workstation cleanliness, and serving guests in the dining room according to service standards. Ensures compliance with sanitation, safety, and specialized dietary requirements while providing friendly customer service.
Requirements
Requires the ability to follow recipes, handle food equipment, and interact professionally with guests and co-workers. Candidates should possess strong communication skills and a commitment to maintaining confidentiality and safety standards.
Skills
- Food Preparation
- Customer Service
- Sanitation Standards
- Portion Control
- Food Safety
- Communication Skills
- Dietary Knowledge
- Time Management
- Teamwork
- Conflict Resolution
Benefits
- Health Care Coverage
- Vision Care Coverage
- Dental Care Coverage
- Mental Health and Well-Being Initiative
- Employment Assistance Program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food and Beverage Services
- Smart Serve
- Sanitation
- Food Rotation
- Portion Control
- Specialized Diets
- Allergens
- Hospitality
- Dining Room Service
- Food Safety