General Help Part Time
- Calgary, AB, Canada
$17 CAD / hour · Part-time
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Job details
- Pay
- $17 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Essential Duties And Responsibilities
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Set up items for purchase on daily basis.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within
Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
FoodSafe Level 1 Certification.
Familiar with the use of a cash register is an asset.
Strong time management and organizational skills to be able to manage heavy workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Previous food service experience in hotel, restaurant or fast food is considered an asset.
Physical ability to carry out the duties of the position.
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Set up items for purchase on daily basis.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within
Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
FoodSafe Level 1 Certification.
Familiar with the use of a cash register is an asset.
Strong time management and organizational skills to be able to manage heavy workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Previous food service experience in hotel, restaurant or fast food is considered an asset.
Physical ability to carry out the duties of the position.
More about this job
Responsibilities
Prepare fruits and vegetables, transport and store food safely, set up items for purchase, and distribute supplies and equipment. Clean work areas, follow approved recipes and production standards, and notify cooks when food temperatures are outside acceptable limits.
Requirements
FoodSafe Level 1 Certification is required, and previous food service experience or cash register familiarity is considered an asset. Candidates should have strong time management and organizational skills, communicate effectively in English, follow instructions, work independently and with a team, and be physically able to perform the duties.
Skills
- Food Preparation
- Food Safety
- Food Storage
- Food Rotation
- Cleaning
- Portion Control
- Time Management
- Organization
- Teamwork
- Independent Work
- Verbal Communication
- Written Communication
- Following Instructions
- Cash Register Operation
- Physical Stamina
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Food Preparation
- Fruit And Vegetable Preparation
- Food Safety
- Food Storage
- Food Rotation
- Food Service
- Food Production Standards
- Approved Recipes
- Serving Temperatures
- Portion Control
- Cash Register
- Cleaning
- Waste Disposal
- Supply Distribution
- Time Management
- Organizational Skills
- Teamwork
- English Communication
- Physical Ability