General Help Part Time
- London, ON, Canada
$18.1 CAD / hour · Part-time
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Job details
- Pay
- $18.1 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Summary
The General Helper will be responsible for preparing, presenting and serving meals, ensuring the quality of the food and overall presentation.
Now, If You Were To Come On Board As One Of Our General Helpers, We’d Ask You To Do The Following For Us
Think you have what it takes to be one of our General Helpers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
The General Helper will be responsible for preparing, presenting and serving meals, ensuring the quality of the food and overall presentation.
Now, If You Were To Come On Board As One Of Our General Helpers, We’d Ask You To Do The Following For Us
- Dispense food for next day of production and plate individual meals.
- Conduct work in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Assure compliance with all sanitation and safety requirements.
- Ability to work in various workstations including meal distribution area (packaging).
- Food preparation and cooking as needed
Think you have what it takes to be one of our General Helpers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Provide extensive, compassionate, and professional customer service at all times
- Strong time management and organizational skills to be able to manage workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant, or fast food is considered an asset.
- Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)
- Maintain strong attention to detail and accuracy in all tasks
- Accurately track production and waste records
- Operate cash register within acceptable variance limits in accordance with company policy
More about this job
Responsibilities
Prepare, plate, and distribute meals while following approved recipes, portion standards, food safety procedures, and sanitation requirements. Clean work areas, manage food storage and supplies, track production and waste, and operate the cash register as needed.
Requirements
The role calls for strong customer service, time management, organization, attention to detail, and the ability to work independently or as part of a team. Applicants should be able to follow written and verbal instructions, perform the physical duties including lifting up to 40 pounds, and ideally have prior food service experience.
Skills
- Food Preparation
- Meal Plating and Distribution
- Food Safety
- Sanitation
- Food Storage and Rotation
- Food Quality Control
- Portion Control
- Cleaning
- Customer Service
- Time Management
- Organization
- Teamwork
- Following Written and Verbal Instructions
- Attention to Detail
- Production and Waste Tracking
- Cash Register Operation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Preparation
- Meal Production
- Meal Plating
- Meal Distribution
- Food Service
- Food Safety
- Sanitation
- Food Storage
- Food Rotation
- Approved Recipes
- Production Standards
- Serving Temperatures
- Portion Control
- Cleaning
- Waste Management
- Supply Distribution
- Customer Service
- Production Records
- Waste Records
- Cash Register
- Healthcare Food Service
- Restaurant Experience
- Hotel Food Service
- Fast Food