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WC
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- Full-time
Position Summary...To support and process transactions, providing exceptional customer service to ensure a positive shopping experience and drive customer loyalty.
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- $17.5 to $22.5 CAD / hour
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Resident Advisor
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- Full-time
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Added 2 mins ago
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Senior Program Manager, Talent Development
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- Full-time
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Join the team as Twilio’s next Sr. Program Manager, Talent Development
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Field Service Technician
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Added 15 mins ago
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(CAN) Front End Checkout Team Associate
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ME
Project Scheduler
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Added 15 mins ago
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Added 15 mins ago
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Compass Group Canada

General Manager (Food Services) 2 year contract

Burnaby, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 27, 2026
Experience: Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, high-volume retail food service environment.
Posting language: English
Posted: Oct 28, 2026

Original job description

We are seeking an experienced and dynamic General Manager to oversee the operations. The ideal candidate will be responsible for managing all aspects of the operation, ensuring a high level of customer satisfaction, and leading a team of dedicated staff.

Now, If You Were To Come On Board As One Of Our General Manager (Food Services), We’d Ask You To Do The Following For Us

Manage client relations
Ensure customer satisfaction.
Manage staff
Menu planning
Ensure compliance with strict quality assurance, health & safety and environmental programs
Manage a team of Manager’s as well union and non-union associates

Think you have what it takes to be one of our General Manager (Food Services)? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role

Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, high-volume retail food service environment. Experience managing a large team of associates and managers is a must.
Advanced Food Service Training (AFST) plus Level 1 and 2 Health and Safety Certification training (or willing to complete within 90 days of hire).
Proven financial management skills, including ability to control product and labour costs and analyze information.
Experience working with high volume operations with multiple food concepts.
Proven experience as a General Manager or similar role in the food service industry.
Strong leadership and team management skills.
Excellent client relationship and communication skills.
Excellent communication and interpersonal abilities.
Knowledge of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Proficiency in Microsoft Office, Excel and Word.
Knowledge of any POS System is an asset

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Oversee food service operations, manage client relationships, ensure customer satisfaction, and lead managers and union and non-union staff. Plan menus and ensure compliance with quality assurance, health and safety, and environmental programs.

Requirements

Requires post-secondary education and at least five years of food service or related management experience in a high-volume environment, including experience leading large teams and managing multiple food concepts. Candidates should have strong financial, leadership, communication, and food safety skills, plus Advanced Food Service Training and Health and Safety certifications or willingness to complete them within 90 days.

Skills

Client Relations
Customer Satisfaction
Staff Management
Menu Planning
Quality Assurance
Health and Safety Compliance
Environmental Program Compliance
Team Leadership
Financial Management
Cost Control
Food Safety and Sanitation
Communication
Microsoft Office
Microsoft Excel
Microsoft Word

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Service Operations
High-Volume Retail Food Service
Client Relations
Customer Satisfaction
Staff Management
Menu Planning
Quality Assurance
Health and Safety
Environmental Programs
Union and Non-Union Associates
Advanced Food Service Training
Level 1 Health and Safety Certification
Level 2 Health and Safety Certification
Financial Management
Product Cost Control
Labour Cost Control
Multiple Food Concepts
Food Safety
Sanitation Regulations
Microsoft Office
Microsoft Excel
Microsoft Word
POS Systems

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