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Added 47 mins ago
AD
cook
Auberge du Portage
Notre-Dame-du-Portage, QC
- Full-time
Added 47 mins ago
FE
sous-chef
Frind Estate Winery
West Kelowna, BC
- Full-time
Added 1 hour ago
AG
Red Seal Baker - Artemis Blackwater Mine
ATCO Group
BC · Cariboo District I, BC
- Full-time
The successful candidate must hold a valid food safety certificate
Added 1 hour ago
M
Front of House - Supervisor
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
M
Back of House - Supervisor
Moxies
Langley (District), BC · City of Langley, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
M
Front of House - Server
Moxies
Hamilton, ON
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
CC
Residential Support Worker
Community Connections Inc.
Summerside, PE
- Full-time
Provide physical care, menu planning, meal preparation, medication administration, and day-to-day house management;
Added 1 hour ago
FH
Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Possess a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish
Added 1 hour ago
SH
Cook 1 (Driver's License Required)
Shared Health-Soins Communs
Boissevain, MB
- Full-time
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 1 hour ago
SH
COOK I
Shared Health-Soins Communs
Deloraine, MB
- Full-time
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 1 hour ago
FH
Journey Person Summer Season 2027 Temporary Unrestricted (Full-time)
Fairmont Hotels & Resorts
Victoria, BC
- Full-time
Must hold a Food safe certificate
Added 1 hour ago
M
Front of House - Host/Hostess
Moxies
Hamilton, ON
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
FH
Host, Notch8 Speakeasy - Seasonal, Full-Time
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
- Temporary
Respond to guest inquiries regarding the Speakeasy concept, menu offerings, and hotel facilities
Added 1 hour ago
FH
Server, Notch8 Champagne Bar - Seasonal, Full-Time
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
- Temporary
Provide detailed knowledge of menu items, preparation methods, and food and beverage pairings, including champagne styles and tasting notes
Added 1 hour ago
COOK I
Winnipeg Regional Health Authority
Deloraine, MB
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 1 hour ago
Cook 1 (Driver's License Required)
Winnipeg Regional Health Authority
Boissevain, MB
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 2 hours ago
AC
Dietary Aide
Aramark Canada
Toronto, ON
- Full-time
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
Added 2 hours ago
AC
Cook
Aramark Canada
Ottawa, ON
- Full-time
To meet mandatory federal background verification standards, candidates must have:
Added 2 hours ago
RG
Lounge Server
Royal Glenora Club
Edmonton, AB
- Full-time
Valid ProServe certification is required
Added 3 hours ago
CG
Hospitality Manager
Compass Group Canada
AB · Edmonton, AB
- $62,500 CAD / year
- Full-time
The Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, use production sheets and any…
Added 5 hours ago
CC
Residential Support Worker
Community Connections Inc.
Summerside, PE
- Part-time
Provide physical care, menu planning, meal preparation, medication administration, and day-to-day house management;
Added 5 hours ago
JF
Store Crew
Jollibee Foods Corporation North America
Vancouver, BC
- $18.25 CAD / hour
- Full-time
- Part-time
…duties include but not limited to cooking food, preparing other menu items and ingredients, operating a cash register, running the drive-thru, cleaning the restaurant, and completing other…
Added 5 hours ago
JF
Store Crew
Jollibee Foods Corporation North America
Vaughan, ON
- $17.6 CAD / hour
- Full-time
- Part-time
…duties include but not limited to cooking food, preparing other menu items and ingredients, operating a cash register, running the drive-thru, cleaning the restaurant, and completing other…
Added 5 hours ago
JF
Store Crew
Jollibee Foods Corporation North America
Mississauga, ON
- $17.6 CAD / hour
- Full-time
- Part-time
…duties include but not limited to cooking food, preparing other menu items and ingredients, operating a cash register, running the drive-thru, cleaning the restaurant, and completing other…
Added 5 hours ago
TO
Line Cook
The ONE Group Hospitality
Toronto, ON
- $20 CAD / hour
- Full-time
- Part-time
As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s…

Compass Group Canada

Hospitality Manager

AB, Canada
Edmonton, AB, Canada

$62,500 CAD / year · Full-time

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Job details

Pay: $62,500 CAD / year
Job type: Full-time
Apply by: Dec 9, 2026
Experience: A minimum of 3 years Hospitality Management experience and directing a team in a related field.
Posting language: English
Posted: Nov 9, 2026

Original job description

Now, If You Were To Come On Board As One Of Our Hospitality / Unit Manager We’d Ask You To Do The Following For Us

Ensuring all quality controls are met for every product served to Residents and Guests.
Ordering of all products in accordance with Compass Groups buying specifications.
Maintaining inventory control and reporting
Recruiting, hiring, orientation, appraising, coaching and discipline of all support service staff, in consultation with the HR Department, in accordance with Company and Government standards.
Building and maintaining a strong Support Service Team.
Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all WCB regulations for a safe work place.
Train Support Service staff in daily duties as well as proper safety procedures as set by the client, company and Government regulations.
Attend and be part of meetings as requested by client.
Attend and be part of Resident Council as requested by the client.
Ensure resident satisfaction through surveys, meal rounds and regular communication.
Training and regular performance evaluations of all Support Service Staff.
Maintain orderly and complete administrative and personnel files.
Complete payroll, period summaries and sales reports in a timely and accurate manner.
Attend functions, training seminars, and meetings as requested by the Company and/or client.
Prepare menus for daily service as well as special functions.
Maintain appropriate budgetary and cost controls.
Develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery.
The Manager must ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, use production sheets and any menu software programs.
Monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks.
Facilitating ongoing communication with all stakeholders in the health care unit including administration, nursing, residents and their families.
Develop and implement the process of a cleaning schedule for the food services departments, including maintenance and cleaning of kitchen equipment, general cleaning of the dining room and kitchen.
Design and chair regular training in-services and staff meetings with the Support Services Team.
Implement and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits
Ensure occupational health and safety policies and procedures are followed and committee meetings are conducted.
Provide regular operations reports to the District Manager.
Liaise with Chef Manager as needed.
Oversee any guest meals and catering programs at the site.
Flexibility to meet business needs, mornings, evenings and weekends will be required.

Qualifications

Think you have what it takes to be our Hospitality / Unit Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

A minimum of 3 years Hospitality Management experience and directing a team in a related field.
Good standing in all required qualifications as stipulated by the client and Compass Group Canada.
Excellent communication skills (oral and written.)
Intermediate level of expertise with Word, Excel and Outlook.
Maintain excellent relationships with clients and customers.
Strong problem solving, organization and coordination skills.
Excellent leadership, coaching and supervisory abilities. Positive energetic personality.

Apply on LinkedIn About employer

More about this job

Responsibilities

Manage daily hospitality and food service operations, including staffing, purchasing, inventory, menu planning, food safety, quality assurance, budgets, and reporting. Lead and train the support services team while coordinating with residents, families, clients, healthcare stakeholders, and the Chef Manager to maintain service quality and resident satisfaction.

Requirements

Requires at least three years of hospitality management experience, including directing a team in a related field, and good standing in qualifications required by the client and Compass Group Canada. Candidates should have strong communication, leadership, coaching, organization, coordination, and problem-solving abilities, along with intermediate proficiency in Word, Excel, and Outlook.

Skills

Hospitality Management
Team Leadership
Recruiting And Hiring
Staff Training And Coaching
Inventory Control
Budget And Cost Control
Food Safety
HACCP
WHMIS
Occupational Health And Safety
Menu Planning
Quality Assurance
Customer And Resident Satisfaction
Communication
Problem Solving
Microsoft Word, Excel, And Outlook

Visa sponsorship

Not detected in the job text

Keywords

Hospitality Management
Unit Management
Food And Beverage Services
Food Safety Plan
HACCP
WHMIS
Quality Controls
Inventory Control
Purchasing Specifications
Recruiting
Staff Orientation
Performance Evaluations
Payroll
Sales Reports
Menu Planning
Standardized Recipes
Production Sheets
Nutritional Requirements
Therapeutic Diets
Quality Assurance
Audits
Occupational Health And Safety
Resident Satisfaction
Catering
Microsoft Word
Microsoft Excel
Microsoft Outlook

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Work requirements

Jobs in Canada