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Added 13 mins ago
CB
Sous Chef
Canopy By Hilton Toronto Yorkville
Canada
- Full-time
At Canopy Toronto Yorkville, we believe exceptional hospitality starts with exceptional people. As Canada’s first Canopy by Hilton, we foster a welcoming culture where genuine connections,…
Added 13 mins ago
MG
Assistant General Manager
Milestones Grill + Bar
Guelph, ON
- Full-time
…developing team members, aiming to be an industry leader in hospitality and training. Team members are given tools, support, and opportunities to grow into hospitality experts and culinary…
Added 13 mins ago
GC
Operations Supervisor (Full-time) - Ajax
Great Canadian Entertainment
Ajax, ON
- Full-time
…leadership of these departments under the general supervision of the Manager, Operations. Their primary role is to provide authorization and immediate leadership to staff operating in Cage,…
Added 13 mins ago
MG
Concierge
Mistral Group of Companies
ON · Brighton, Ontario
- Part-time
Reporting to the Assistant General Manager, the Concierge serves as the first point of contact for residents, guests, and staff, providing a welcoming and professional environment. This…
Added 27 mins ago
TW
Food Services Manager Full Time Temporary
The Wellington
Hamilton, ON
- Full-time
The Food Services Manager reports to the Executive Director and provides leadership in all aspects of the dietary operation within established legislative and professional standards,…
Added 27 mins ago
TW
Housekeeper LTC Part Time
The Wellington
Hamilton, ON
- Part-time
The Housekeeper reports to the Environmental Services Manager and is expected to maintain high standards of cleanliness and sanitation throughout the home by cleaning and sanitizing rooms…
Added 27 mins ago
M
Executive Lounge Server
Marriott
Edmonton, AB
- Part-time
Report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain…
Added 43 mins ago
T
Event Planning Specialist
Techo-Bloc
Longueuil, QC · Saint-Hubert, QC
- Full-time
…You do the planning, sourcing and negotiating, and the Events Manager signs off. By the time an event is ready to execute, your work is done and the team never has to…
Added 43 mins ago
T
Event Planning Specialist
Techo-Bloc
Longueuil, QC · Saint-Hubert, QC
- Full-time
…You do the planning, sourcing and negotiating, and the Events Manager signs off. By the time an event is ready to execute, your work is done and the team never has to…
Added 43 mins ago
GC
Part-time Booking and Entertainment Services Host - Toronto
Great Canadian Entertainment
Toronto, ON
- Part-time
Position Summary: Under the general direction of the Entertainment & Booking Manager, this person is an energetic, customer service focused individual who will strive to build, sustain, and…
Added 1 hour ago
CR
Food Services Manager
COGIR Real Estate
Windsor, ON
- Full-time
Embrace the role of Culinary Manager and become a values-driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will come to…
Added 1 hour ago
Short Order Cook- Nutrition and Food Services
Nova Scotia Health and IWK Health
Canso, NS
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
Added 2 hours ago
E
Customer Relations Specialist
Explore!
Toronto, ON
- $60,000 to $65,000 CAD / year
- Full-time
Assisting the Customer Relations Manager in the preparation of documentation for legal cases, plus helping with the preparation of monthly reports and complaints analysis if required.
Added 2 hours ago
TW
Shift manager - fast food restaurant
The Wendy's Company
Brampton, ON
- Full-time
Added 2 hours ago
M
Shift manager - fast food restaurant
McDonald's
Langdon, AB
- Full-time
Added 2 hours ago
KC
Fast food restaurant manager
KFC Canada (Yum! Brands Subsidiary)
Peterborough, ON
- Full-time
Added 2 hours ago
KC
Shift manager - fast food restaurant
KFC Canada (Yum! Brands Subsidiary)
NS · New Waterford, NS
- Full-time
Added 2 hours ago
KC
Fast food restaurant manager
KFC Canada (Yum! Brands Subsidiary)
Thunder Bay, ON
- Full-time
Added 2 hours ago
BR
Manager, restaurant
Buffet Royale Carvery
AB · Edmonton, AB
- Full-time
Added 2 hours ago
TH
Restaurant manager
Tim Hortons Québec
Pelham, ON
- Full-time
Added 2 hours ago
O
Restaurant manager
Osmow's
Toronto, ON · Etobicoke, ON
- Full-time
Added 2 hours ago
S
Restaurant manager
Subway
Toronto, ON · Etobicoke, ON
- Full-time
Added 2 hours ago
A
Cook Casual AgeCare Cariboo Place
AgeCare
Williams Lake, BC
- Part-time
…authority and/or brings to the attention of the Food Services…
Added 2 hours ago
TW
Fast food restaurant manager
The Wendy's Company
Brampton, ON
- Full-time
Added 2 hours ago
M
Restaurant assistant manager
McDonald's
ON · Simcoe, ON
- Full-time

Compass Group Canada

HSEQ Manager - Food & Support Services (Remote)

Burns Lake, BC, Canada

The salary range for this position is $90,000 to $105,000. · Full-time

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Job details

Pay: The salary range for this position is $90,000 to $105,000.
Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

The salary range for this position is $90,000 to $105,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

Work Schedule: 15 day on / 13 days off (Fly in and out)

Position Summary

The Safety and Culinary Quality Assurance Manager provides field-based leadership and support to strengthen occupational safety, food safety, culinary quality, employee competency, and operational consistency across ESS Support Services locations. Reporting to the Director of Safety, the role partners with Culinary, Operations, People & Culture, site leadership, and client representatives to assess performance, coach employees, manage corrective actions, and drive sustainable improvement.

Key Responsibilities

Lead field safety, food-safety, and culinary-quality inspections, audits, observations, and site assessments across remote and complex operations.
Deliver employee orientation, behavioral-safety training, food-safety instruction, culinary coaching, and competency verification.
Verify compliance with the ESS Safety and Health Management System, occupational H&S regulations, HACCP requirements, safe-work practices, recipes, portion standards, and client expectations.
Identify hazards, quality gaps, and operational risks; require immediate control of critical issues and support incident and near-miss investigations.
Develop, assign, track, validate, and escalate corrective and preventive actions to ensure timely and sustainable closure.
Coach site managers, supervisors, chefs, and frontline employees to strengthen accountability, safe work practices, culinary execution, and continuous improvement.
Review kitchen organization, equipment, inventory, food cost, waste, production planning, sanitation, and workflow to improve safety, quality, consistency, and efficiency.
Prepare clear site reports and performance summaries, identify trends, share best practices, and communicate urgent concerns to Safety, Culinary, Operations, and client leadership.

Qualifications

Progressive experience in culinary operations, food service, occupational safety, food safety, quality assurance, training, auditing, or remote-site operations, including leadership responsibility.
Strong knowledge of commercial kitchen operations, HACCP principles, hazard recognition, incident reporting, corrective-action management, and employee training.
Demonstrated ability to conduct audits, interpret policies and regulatory requirements, analyze trends, and communicate practical recommendations.
Strong coaching, presentation, written communication, organization, judgment, and relationship-management skills.
Proficiency with Microsoft Office and electronic safety or compliance systems; experience with CMO, Origami, or similar platforms is an asset.
Relevant post-secondary education and certifications such as ServSafe Manager, OSHA 30-Hour General Industry, Train-the-Trainer, First Aid, CPR, or AED are preferred.

Working Conditions

The position requires frequent travel and independent work at remote, offshore, industrial, camp, railroad, lodge, warehouse, and commercial-kitchen locations. The employee must be able to work varied or rotational schedules, wear required PPE, operate around common kitchen and industrial hazards, and satisfy applicable client security, medical, drug-screening, and fitness-for-duty requirements.

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More about this job

Responsibilities

Lead field inspections, audits, training, and coaching to improve occupational safety, food safety, culinary quality, and operational consistency across remote service locations. Identify risks and performance gaps, manage corrective actions and investigations, and report trends and recommendations to internal teams and client leadership.

Requirements

The role calls for progressive experience in culinary operations, food service, occupational or food safety, quality assurance, training, auditing, or remote-site operations, including leadership responsibility. Candidates should know commercial kitchen operations, HACCP, hazard recognition, incident reporting, and corrective-action management; relevant post-secondary education and listed safety or food-service certifications are preferred.

Skills

Occupational Health And Safety
Food Safety
Culinary Quality Assurance
HACCP
Safety Auditing
Hazard Recognition
Incident Investigation
Corrective-Action Management
Employee Training
Culinary Coaching
Regulatory Compliance
Performance Analysis
Commercial Kitchen Operations
Microsoft Office
Compliance Systems
Relationship Management

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs

Visa sponsorship

Not detected in the job text

Keywords

Occupational Health And Safety
Food Safety
Culinary Quality Assurance
HACCP
Safety And Health Management System
Occupational Health And Safety Regulations
Safety Inspections
Food-Safety Audits
Site Assessments
Behavioral-Safety Training
Employee Competency Verification
Hazard Recognition
Incident Reporting
Incident Investigation
Near-Miss Reporting
Corrective And Preventive Actions
Commercial Kitchen Operations
Sanitation
Food Cost Management
Inventory Management
Production Planning
Waste Management
Microsoft Office
CMO
Origami
ServSafe Manager
OSHA 30-Hour General Industry
Train-The-Trainer
First Aid
CPR

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