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LC
Pharmacy Manager, Registered Pharmacy Technician (RPhT)
Loblaw Companies Limited
Halifax, NS
- Full-time
Pharmacy Manager, Registered Pharmacy Technician
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Quality Control Associate
Canadian Blood Services
Brampton, ON · Ottawa, ON
The Quality Control Associate (QCA), within the Quality Control (QC) department, under the direction of the Quality Control Manager (QCM), supports the implementation and monitoring of the…
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Team Leader - 24 Afternoons
Napoleon
Barrie, ON
- Full-time
…techniques, unsurpassed customer service and remarkable product quality. Our award-winning products offer a best-in-class experience for all customers’ home comfort needs. While we are…
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MM
Coordinator, Digital Marketing
Mini Mall Storage Properties
Calgary, AB
- Full-time
Conduct routine website quality assurance to identify broken links, errors, outdated information, form issues, and other customer experience gaps.
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TO
Personal Support Worker (PSW Casual)
THE ONEILL CENTRE
Niagara-on-the-Lake, ON
- Part-time
…and bathing options, which meet their needs and add to their quality of life. Works closely with the Nursing Restorative…
Added 1 min ago
TO
Registered Practical Nurse
THE ONEILL CENTRE
Niagara-on-the-Lake, ON
- Part-time
The Registered Practical Nurse (RPN) reports to the Assistant Director of Care/Nurse Manager and provides clinical leadership to support safe, high-quality, person-centred care. The RPN…
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Chef.fe de territoire, animaux de compagnie/Territory Manager, Companion Animal
Zoetis
Quebec, QC
- Full-time
Zoetis Canada is looking for a high-performing salesperson to fulfill the role of Territory Manager, Companion Animal Division, for the South Shore of Montreal. This is a field-based…
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R(
Assistant Store Manager (Contract - 12 months) - SmartCentre Halifax
Reitmans (Canada) Ltée/Ltd
Halifax, NS
- Full-time
Reporting to the Store Manager, join a team where your leadership will truly make an impact! As an Assistant Store Manager, you’ll help drive daily operations while motivating your team,…
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Laboratory Assistant - Eurofins ExperNorth, Inc.
Eurofins
Vaughan, ON
- Up to $43,000 CAD / year
- Full-time
…confidence to all transactions. We are committed to continuous quality improvement and innovation in our processes, and believe that a strong, cohesive, and committed team is a key factor…
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Deputy Manager
Hollywood Bowl Group
Kingston, ON
Are you a highly motivated, engaging manager?
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Server - Part Time
Optima Living
Sherwood Park, AB
- Part-time
Reporting to either the Food Services, Support Services or Hospitality Manager, the Server provides courteous meal service to residents and guests, sets up and maintains dining areas, and…
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In Store Bakery - Manager Bakery
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
St. Marys, ON
As a Bakery Manager, you’ll play a key role in delivering an exceptional shopping experience by leading the daily operations of our Bakery Department. You’ll oversee merchandising, product…
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Manager of Manufacturing (QA) - MC2
Westerkirk
Woolwich, ON
The Manager of Manufacturing (QA) is responsible for ensuring compliance with all regulatory and legal requirements, drive operational strategies to improve efficiency and manage the…
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Temporary Sales Manager
David's Bridal
London, ON
Monitors inventory management, special orders, receiving processes, layaway, mark out of stock, repairs, and ensures first quality standards for all merchandise.
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DIRECTOR OF CARE
Southbridge Healthcare LP
Lucknow, ON
…communities so that we may continue to provide consistent, high-quality care for our residents now and in the…
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JUNIOR ASSISTANT MANAGER
Boutique La Vie En Rose
Calgary, AB
As a member of the management team, you will support the assistant manager and manager in achieving sales goals, maintaining our company standards and motivating your team to excel.
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Patient & Family Experience Specialist - Patient & Family Experience
CAMH
Toronto, ON
Reporting to the Senior Clinical Manager, full-time, permanent Patient and Family Experience and working closely with the Experience Lead, the Patient and Family Experience Specialist role…
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Intern Bachelors Materials and Process Engineering
Honeywell Aerospace
Mississauga, ON
- Full-time
…concurrent tasks and assignments supporting Production, Design, and Quality groups. The individual will provide Materials and Process Engineering support with guidance from senior level…
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EC
Civil Engineer-In-Training
EnGlobe Corp.
Moncton, NB
- Full-time
Support the successful execution of projects in accordance with Englobe's quality standards and procedures;
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Customer Experience Associate
TD
Temiskaming Shores, ON
- Part-time
Deliver quality customer experiences and recommend operational improvements where opportunity exists to improve and achieve operational excellence
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Water Treatment Project Manager
WJ Groundwater
Toronto, ON · North York, Ontario
- Full-time
Maintain high-quality documentation of WJ’s contractual activities including the collection, collation and presentation of data.
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Assistant Project Manager - Water Treatment
WJ Groundwater
Toronto, ON · North York, Ontario
- Full-time
…treatment projects from design, schedules, budgets, resources, and quality standards. The role involves facilitating design activities, supervising site operations, and liaising with…
Added 16 mins ago
WG
Assistant Project Manager - Dewatering
WJ Groundwater
Toronto, ON · North York, Ontario
- Full-time
…projects safely, on time and within budget. The Assistant Project Manager plays a pivotal role in achieving this goal, with a focus on project documentation, safety compliance, scheduling…
Added 16 mins ago
AC
Manager, Tax
ACCA Careers
Stratford, PE
- Full-time
Make an impact with our Tax team as a Manager. This diverse team of professionals delivers customized tax strategies within a complex and dynamic regulatory framework. As a trusted advisor,…
Added 16 mins ago
IS
Senior Project Manager - Capital Market
Iris Software Inc.
Toronto, ON
- Contract
Iris's client, one of the Top 5 Bank in Canada is looking to hire a Senior Project Manager - Capital Market for a long-term contract to hire opportunity based in Toronto, ON(Hybrid)

Compass Group Canada

HSEQ Manager - Food & Support Services (Remote)

Burns Lake, BC, Canada

The salary range for this position is $90,000 to $105,000. · Full-time

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Job details

Pay: The salary range for this position is $90,000 to $105,000.
Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

The salary range for this position is $90,000 to $105,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

Work Schedule: 15 day on / 13 days off (Fly in and out)

Position Summary

The Safety and Culinary Quality Assurance Manager provides field-based leadership and support to strengthen occupational safety, food safety, culinary quality, employee competency, and operational consistency across ESS Support Services locations. Reporting to the Director of Safety, the role partners with Culinary, Operations, People & Culture, site leadership, and client representatives to assess performance, coach employees, manage corrective actions, and drive sustainable improvement.

Key Responsibilities

Lead field safety, food-safety, and culinary-quality inspections, audits, observations, and site assessments across remote and complex operations.
Deliver employee orientation, behavioral-safety training, food-safety instruction, culinary coaching, and competency verification.
Verify compliance with the ESS Safety and Health Management System, occupational H&S regulations, HACCP requirements, safe-work practices, recipes, portion standards, and client expectations.
Identify hazards, quality gaps, and operational risks; require immediate control of critical issues and support incident and near-miss investigations.
Develop, assign, track, validate, and escalate corrective and preventive actions to ensure timely and sustainable closure.
Coach site managers, supervisors, chefs, and frontline employees to strengthen accountability, safe work practices, culinary execution, and continuous improvement.
Review kitchen organization, equipment, inventory, food cost, waste, production planning, sanitation, and workflow to improve safety, quality, consistency, and efficiency.
Prepare clear site reports and performance summaries, identify trends, share best practices, and communicate urgent concerns to Safety, Culinary, Operations, and client leadership.

Qualifications

Progressive experience in culinary operations, food service, occupational safety, food safety, quality assurance, training, auditing, or remote-site operations, including leadership responsibility.
Strong knowledge of commercial kitchen operations, HACCP principles, hazard recognition, incident reporting, corrective-action management, and employee training.
Demonstrated ability to conduct audits, interpret policies and regulatory requirements, analyze trends, and communicate practical recommendations.
Strong coaching, presentation, written communication, organization, judgment, and relationship-management skills.
Proficiency with Microsoft Office and electronic safety or compliance systems; experience with CMO, Origami, or similar platforms is an asset.
Relevant post-secondary education and certifications such as ServSafe Manager, OSHA 30-Hour General Industry, Train-the-Trainer, First Aid, CPR, or AED are preferred.

Working Conditions

The position requires frequent travel and independent work at remote, offshore, industrial, camp, railroad, lodge, warehouse, and commercial-kitchen locations. The employee must be able to work varied or rotational schedules, wear required PPE, operate around common kitchen and industrial hazards, and satisfy applicable client security, medical, drug-screening, and fitness-for-duty requirements.

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More about this job

Responsibilities

Lead field inspections, audits, training, and coaching to improve occupational safety, food safety, culinary quality, and operational consistency across remote service locations. Identify risks and performance gaps, manage corrective actions and investigations, and report trends and recommendations to internal teams and client leadership.

Requirements

The role calls for progressive experience in culinary operations, food service, occupational or food safety, quality assurance, training, auditing, or remote-site operations, including leadership responsibility. Candidates should know commercial kitchen operations, HACCP, hazard recognition, incident reporting, and corrective-action management; relevant post-secondary education and listed safety or food-service certifications are preferred.

Skills

Occupational Health And Safety
Food Safety
Culinary Quality Assurance
HACCP
Safety Auditing
Hazard Recognition
Incident Investigation
Corrective-Action Management
Employee Training
Culinary Coaching
Regulatory Compliance
Performance Analysis
Commercial Kitchen Operations
Microsoft Office
Compliance Systems
Relationship Management

Benefits

Group Benefits
Employer RRSP Contributions
Discretionary Bonus or Incentive Programs

Visa sponsorship

Not detected in the job text

Keywords

Occupational Health And Safety
Food Safety
Culinary Quality Assurance
HACCP
Safety And Health Management System
Occupational Health And Safety Regulations
Safety Inspections
Food-Safety Audits
Site Assessments
Behavioral-Safety Training
Employee Competency Verification
Hazard Recognition
Incident Reporting
Incident Investigation
Near-Miss Reporting
Corrective And Preventive Actions
Commercial Kitchen Operations
Sanitation
Food Cost Management
Inventory Management
Production Planning
Waste Management
Microsoft Office
CMO
Origami
ServSafe Manager
OSHA 30-Hour General Industry
Train-The-Trainer
First Aid
CPR

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