Kitchen/Catering Help Full Time
- Calgary, AB, Canada
- Greater Calgary Metropolitan Area, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
Essential Duties And Responsibilities
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
Essential Duties And Responsibilities
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety and rotation procedures.
- Set up items for purchase on daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relays relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
- Assist Catering deliveries to office building using plus-15
- Support Line station during busy breakfast and lunch hours
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- FoodSafe Level 1 Certification.
- Familiar with the use of a cash register is an asset.
- Strong time management and organizational skills to be able to manage heavy workload.
- Ability to work both independently and in team setting as required.
- Good command of English language, both verbal and written and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
- Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
- The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
- Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
- Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
- A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
- We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.
More about this job
Responsibilities
Prepare, store, and serve food according to recipes, portion standards, food safety procedures, and sanitation requirements. Support retail food service and catering deliveries, assist customers, handle cashiering and line service, and report concerns or temperature issues to supervisors.
Requirements
FoodSafe Level 1 Certification is required, along with the ability to follow written and verbal instructions, manage a heavy workload, and work independently or as part of a team. Cash register familiarity and prior food service experience are assets, and the role requires the physical ability to perform its duties.
Skills
- Food Preparation
- Food Safety
- Sanitation
- Customer Service
- Cash Register Operation
- Time Management
- Organization
- Teamwork
- Written and Verbal Communication
- Following Instructions
- Food Temperature Monitoring
- Portion Control
- Catering Delivery
- Physical Stamina
Benefits
- Health Benefits
- Vision Coverage
- Dental Coverage
- Mental Health and Wellness Resources
- Employment Assistance Program
- Learning and Career Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
- Security & Safety
Keywords
- Food Preparation
- Food Service
- Catering
- FoodSafe Level 1
- Food Safety
- Sanitation
- Food Storage
- Food Rotation
- Food Temperature Standards
- Recipes
- Production Standards
- Portion Control
- Customer Service
- Cashiering
- Line Serving
- Catering Delivery
- Retail Food Service
- Cleaning
- Waste Disposal
- Time Management
- Teamwork
- Written Instructions
- Verbal Instructions