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Kitchen/Catering Help Full Time

  • Calgary, AB, Canada

$17.5 CAD / hour · Full-time

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Job details

Pay
$17.5 CAD / hour
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties And Responsibilities

  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Set up items for purchase on daily basis.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
  • Serve customers in a friendly, efficient manner following outlined steps of service.
  • Resolve customer concerns and relays relevant information to supervisor.
  • Assure compliance with all sanitation and safety requirements.
  • Provide service in all retail areas, including cashiering and line serving.
  • Assist Catering deliveries to office building using plus-15
  • Support Line station during busy breakfast and lunch hours

Qualifications

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • FoodSafe Level 1 Certification.
  • Familiar with the use of a cash register is an asset.
  • Strong time management and organizational skills to be able to manage heavy workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
  • Physical ability to carry out the duties of the position.

Experience

Required

  • Catering Experience
More about this job

Responsibilities

Prepare, store, and serve food according to recipes, food safety standards, sanitation requirements, and portion guidelines. Support retail food service and catering deliveries, assist customers, and maintain clean and organized work areas.

Requirements

FoodSafe Level 1 certification is required, along with strong time management and organizational skills, the ability to work independently and as part of a team, and the physical ability to perform the duties. Good written and spoken English is required; cash register familiarity and previous food service experience are assets, and catering experience is specified.

Skills

  • Food Preparation
  • Food Safety
  • Food Storage And Rotation
  • Sanitation
  • Customer Service
  • Cash Register Operation
  • Catering Delivery
  • Time Management
  • Organization
  • Teamwork
  • Written And Verbal Communication
  • Following Instructions
  • Food Temperature Monitoring
  • Portion Control
  • Physical Stamina

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Retail

Keywords

  • Food Preparation
  • Food Presentation
  • Food Service
  • Catering
  • FoodSafe Level 1
  • Food Safety
  • Sanitation
  • Food Storage
  • Food Rotation
  • Food Temperature Monitoring
  • Portion Control
  • Recipe Standards
  • Cash Register
  • Customer Service
  • Retail Service
  • Line Serving
  • Catering Deliveries
  • Cleaning
  • Safety Standards
  • Time Management
  • Organizational Skills
  • Teamwork
  • English Communication
  • Physical Ability

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