Kitchen General Help, Full Time

Pinehouse, SK, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 5, 2026
Experience: 1 year of food service experience in a restaurant, banquet or remote camp setting.
Posting language: English
Posted: Oct 6, 2026

Original job description

As Kitchen General Help you will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing.

Essential Duties And Responsibilities

Dispense food for next day of production and plate individual meals.
Conduct work in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Perform general cleaning duties; remove trash and garbage to designated areas.
Dishwashing and other tasks as required.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Assure compliance with all sanitation and safety requirements.
Ability to work in various workstations including meal distribution area (packaging).
Willing to learn skid wrapping of finished product.
Food preparation and cooking as needed.

Qualifications

1 year of food service experience in a restaurant, banquet or remote camp setting.
Food Handler Certification or provincial equivalent is an asset.
Strong time management and organizational skills to be able to manage workload.
Ability to work both independently and in team setting as required.
Good command of English language, both verbal and written and ability to follow written and verbal instructions.
Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)

Position Requirements

Pass a Drug & Alcohol Test
Shift: 12hr/Day
Rotation: 14 Days On/14 Days Off

Perks

Travel and accommodation provided
Overtime after 8hr/day (or 40hr/week)
Benefits after 3 months

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Prepare and plate meals, support food production and distribution, and perform cooking, dishwashing, cleaning, and waste removal. Follow food safety, sanitation, quality, and portion-control standards while distributing supplies and assisting across kitchen workstations.

Requirements

Requires one year of food service experience in a restaurant, banquet, or remote camp setting; a Food Handler Certification or provincial equivalent is an asset. Candidates need strong time-management and organizational skills, the ability to work independently and with a team, English communication skills, physical ability to perform the duties, and must pass a drug and alcohol test.

Skills

Food Preparation
Cooking
Meal Plating
Food Service
Dishwashing
Cleaning and Sanitation
Food Safety
Food Storage and Rotation
Portion Control
Meal Distribution and Packaging
Time Management
Organization
Teamwork
Following Written and Verbal Instructions
Physical Ability to Lift up to 40 lb

Benefits

Travel Provided
Accommodation Provided
Overtime Pay
Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Preparation
Cooking
Meal Plating
Dishwashing
Cleaning
Food Safety
Sanitation
Food Handler Certification
Food Storage
Food Rotation
Portion Control
Production Standards
Meal Distribution
Packaging
Skid Wrapping
Waste Removal
Time Management
Organizational Skills
Teamwork
Drug and Alcohol Test
Remote Camp
12-Hour Shifts
14 Days On/14 Days Off

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