Kitchen helper
- Windsor, NS, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Working hours
- 20 to 30 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 20 to 30 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Criminal record check
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Up to 23 kg (50 lbs)
- Reliability
- Team player
- Dependability
- Positive attitude
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Evening
- Morning
- On call
- Experience an asset
- Day
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Free parking available
- Learning/training paid by employer
- On-site recreation and activities
More about this job
Responsibilities
Responsible for cleaning and sanitizing dishes, kitchen surfaces, and equipment while assisting with basic food preparation. Tasks include stocking supplies, handling garbage removal, and serving customers at counters or buffet tables.
Requirements
No formal degree is required, though previous experience is considered an asset. Candidates must be able to work in a fast-paced environment, handle up to 50 lbs, and pass a criminal record check.
Skills
- Dishwashing
- Food Preparation
- Sanitization
- Kitchen Cleaning
- Food Handling
- Inventory Storage
- Customer Service
- Time Management
- Teamwork
- Heavy Lifting
Benefits
- Dental plan
- Health care plan
- Vision care benefits
- Free parking
- Paid learning/training
- On-site recreation and activities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
Keywords
- Kitchen Helper
- Food and Beverage Services
- Sanitization
- Food Prep
- Dishwashing
- Hospitality
- Food Safety
- Buffet Service
- Cleaning Products
- Inventory Management