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Compass Group Canada

Kitchen Supervisor, Full Time

Hamilton, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 25, 2026
Posting language: English
Posted: Oct 26, 2026

Original job description

Essential Duties And Responsibilities

Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Help select and develop recipes and menus.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Supervise and coordinate kitchen associates and participate in preparing, cooking, and serving food while ensuring food safety, sanitation, and customer service standards. Maintain food quality, presentation, portion sizes, temperatures, and inventory, and support staffing activities such as scheduling, training, payroll, and performance reviews.

Requirements

The posting does not specify formal education, certifications, or years of experience. The role calls for the ability to supervise kitchen staff, prepare food to standardized recipes and schedules, uphold food handling and service standards, and manage product inventory.

Skills

Kitchen Supervision
Food Preparation
Cooking
Food Service
Food Safety
Sanitation
Customer Service
Staff Scheduling
Payroll Administration
Training
Counseling
Performance Reviews
Inventory Management
Quality Control
Portion Control
Recipe and Menu Development

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities
Inclusive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Supervision
Food Preparation
Cooking
Food Service
Food Handling
Sanitation
Customer Service
Standardized Recipes
Production Schedules
Food Presentation
Food Quality
Portion Control
Serving Temperatures
Food Waste Tracking
Purchasing
Receiving and Inspection
Inventory Management
Recipe Development
Menu Development
Staff Interviewing
Scheduling
Payroll
Training
Performance Reviews
Disciplinary Recommendations

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