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Added 23 mins ago
MC
Senior Retail Sales Associate
Moores Clothing
St. John's, NL · Greater St. John's Metropolitan Area
- Full-time
…would be a temporary flex key holder in the capacity of the manager on duty, in times of…
Added 23 mins ago
MD
Construction Project Operations Manager
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Full-time
Working Title: Construction Project Operations Manager
Added 23 mins ago
A
Maintenance Coordinator YYZ
AvPosts
Mississauga, ON
- Internship
Reporting to: Maintenance Manager Location: Mississauga, Ontario Schedule: This role works an 11 hour shift (inclusive of 1 hour of unpaid breaks) Closing date: November 13, 2026 The big…
Added 23 mins ago
AU
Security Guard - Shopping Mall (Full Time)
Allied Universal
Winnipeg, MB
- $20 CAD / hour
- Full-time
Fully support the Manager’s “Green” initiatives at the Property and those of the tenants and merchants at the Property.
Added 52 mins ago
H
Growth Marketing Manager
Haystack
Canada
- Full-time
This employer is hiring for a Growth Marketing Manager to help run growth channels and experimentation for customer acquisition initiatives.
Added 52 mins ago
CH
Licensed Practical Nurse
Covenant Health Canada
AB · Edmonton, AB
- Part-time
…beyond. The Licensed Practical Nurse reports to the NICU Unit Manager and is an integral member of the multidisciplinary team caring for newborns. The LPN provides nursing assessments,…
Added 52 mins ago
CH
Supervisor
Covenant Health Canada
Banff, AB
- Part-time
…Environmental Services (NFLES) Team. The Supervisor reports to the Manager, NFLES and plays a key role in ensuring consistent delivery of quality services, including Food Services,…
Added 52 mins ago
CH
Health Care Aide
Covenant Health Canada
AB · Edmonton, AB
- Internship
…patients to an appropriate care setting. Reporting to the Unit Manager, and under the direction and supervision of the Charge nurse, the Psychiatric Aide/Health Care Aide carries out the…
Added 1 hour ago
TW
Shift manager - fast food restaurant
The Wendy's Company
Brampton, ON
- Full-time
Added 1 hour ago
M
Shift manager - fast food restaurant
McDonald's
Langdon, AB
- Full-time
Added 1 hour ago
KC
Shift manager - fast food restaurant
KFC Canada (Yum! Brands Subsidiary)
NS · New Waterford, NS
- Full-time
Added 1 hour ago
O
Restaurant manager
Osmow's
Toronto, ON · Etobicoke, ON
- Full-time
Added 1 hour ago
HT
Proactive Monitoring Spec.
Husky Technologies
Bolton, ON
- Full-time
…interacts with customer’s designated Champion, Husky’s Program Manager, Technical Support Team and…
Added 1 hour ago
S
Shift manager - fast food restaurant
Subway
Sudbury, ON · Greater Sudbury, ON
- Full-time
Added 1 hour ago
GO
Liquor Store Clerk
Government of Yukon
Dawson, YT
- Part-time
Experience balancing register cash, receipts, and float at the end of the shift
Added 2 hours ago
CG
Seasonal Visitor Services Representative Part Time, at Assiniboine Park Conservancy
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
Reporting to the Manager, Visitor & Retail Services, the Visitor Services Representative (VSR) will work within our various customer-service outlets in the park, including the Zoo,…
Added 2 hours ago
CG
Assistant Manager, Banquets & Catering
Compass Group Canada
Winnipeg, MB
- Full-time
Position: Assistant Manager, Banquets & Catering
Added 2 hours ago
CG
Barista Part Time at Assiniboine Park Conservancy
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
Reporting to the General Manager, Gather Craft Kitchen & Bar, the Leaf Coffee Bar Barista will have the main objective to prepare and present expertly-crafted menu items while displaying…
Added 2 hours ago
CG
Food Service Supervisor Part Time
Compass Group Canada
Georgetown, ON
- $24.3 CAD / hour
- Part-time
Learn from and assist the Shift Manager to resolve labor relation issues, track and produce reports on weekly inventories, sales revenue, labor and food cost.
Added 2 hours ago
CG
Tim Hortons Supervisor - Full-Time
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $18.5 CAD / hour
- Full-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Added 2 hours ago
CG
Food Service Supervisor Full Time
Compass Group Canada
Ottawa, ON · Edwards, ON
- $19.68 CAD / hour
- Full-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Added 2 hours ago
CG
Warehouse Order Picker Seasonal Part Time
Compass Group Canada
AB · Edmonton, AB
- $17 CAD / hour
- Part-time
Performs all related requests, tasks and processes as required from operations supervisor/manager.
Added 2 hours ago
CG
Lead Cook / Kitchen Supervisor
Compass Group Canada
Vancouver, BC
- $26 CAD / hour
- Full-time
…interested in professional development toward a future Chef Manager…
Added 2 hours ago
CG
General Help, Full Time
Compass Group Canada
Vancouver, BC
- $24 CAD / hour
- Full-time
Monitor product levels and communicate low stock, shortages, or replenishment needs to manager.
Added 2 hours ago
CG
Lead Server, Full Time
Compass Group Canada
Vancouver, BC
- $27 CAD / hour
- Full-time
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.

Compass Group Canada

Lead Server, Full Time

Vancouver, BC, Canada

$27 CAD / hour · Full-time

Apply About employer

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Job details

Pay: $27 CAD / hour
Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

The hourly wage range for this position is $27. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

Detailed description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Restaurant Associates? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

Job Summary

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties And Responsibilities:

Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications:

Minimum 2-3 years of progressive hospitality experience in an Executive Dining Room, corporate conference centre, private club, luxury hotel, fine dining establishment, or high-end banquet operation.
Demonstrated experience executing plated meal service, executive dining, VIP events, boardroom service, and corporate receptions with exceptional attention to detail.
Proven ability to lead front-of-house teams while maintaining a composed, professional, and service-focused presence.
Strong understanding of fine dining service standards, banquet service sequencing, wine and beverage service, and formal table settings.
Exceptional customer service skills with the ability to engage confidently and professionally with executives, senior leadership, clients, and guests.
Demonstrated ability to anticipate guest and operational needs, take initiative, and resolve service concerns with professionalism and discretion.
Strong organizational and time-management skills with the ability to manage multiple events, changing priorities, and tight service timelines simultaneously.
Maintains a polished and professional appearance that reflects a premium corporate hospitality environment.
Excellent verbal communication and interpersonal skills with the ability to provide clear direction and coaching to team members.
Proven ability to remain calm under pressure and make effective decisions in a fast-paced environment.
Strong attention to detail with a commitment to flawless room presentation, service execution, and event readiness.
Experience coordinating conference centre operations, meeting room setups, and event logistics is considered a strong asset.
Knowledge of inventory controls, event documentation, consumption tracking, and operational reporting.
Flexible to work early mornings, evenings, and occasional special events as business needs require.
Proficient in Microsoft Outlook and basic computer applications for reviewing event orders, service communications, and scheduling.
Demonstrates professionalism, confidentiality, and sound judgment when working in executive and corporate environments.

Experience

Required

2 - 3 years: Executive Dining, Corporate Hospitality, Conference Centre, Luxury Hotel, Fine Dining, or High-End Banquet Environment

Education

Preferred

High School or better

Licenses & Certifications

Preferred

Serving it Right
FoodSafe

Behaviors

Preferred

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Functional Expert: Considered a thought leader on a subject
Leader: Inspires teammates to follow them

Apply About employer

More about this job

Responsibilities

Assist shift managers in coordinating food service operations, supervising staff, scheduling and training employees, and overseeing menu production and cash readings. Maintain high customer service standards, track operational results, and ensure compliance with food safety, workplace health, and safety requirements.

Requirements

Requires 2–3 years of experience in executive dining, corporate hospitality, conference centres, luxury hotels, fine dining, or high-end banquets, with demonstrated leadership in front-of-house service and event execution. Candidates should have strong communication, organization, customer service, food safety, and reporting skills; high school education and Serving It Right and FoodSafe certifications are preferred.

Skills

Fine Dining Service
Front-Of-House Leadership
Team Supervision
Staff Scheduling
Hiring And Training
Customer Service
Event Coordination
Banquet Service
Wine And Beverage Service
Inventory Control
Operational Reporting
Food Safety
HACCP
WHMIS
Microsoft Outlook
Conflict Resolution

Visa sponsorship

Not detected in the job text

Keywords

Executive Dining
Corporate Hospitality
Conference Centre
Fine Dining
High-End Banquets
Plated Meal Service
VIP Events
Boardroom Service
Corporate Receptions
Front-Of-House
Banquet Service Sequencing
Wine And Beverage Service
Formal Table Settings
Event Logistics
Meeting Room Setups
Inventory Controls
Consumption Tracking
Operational Reporting
HACCP
WHMIS
Occupational Health And Safety Act
Compass Quality Assurance
Serving It Right
FoodSafe
Microsoft Outlook

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