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Added 15 mins ago
DF
Systems Engineer
DUCA Financial Services Credit Union Ltd.
Toronto, ON · North York, ON
- Full-time
Manage backup and replication operations and assist in implementing processes for data protection, disaster recovery, failover, and high availability.
Added 15 mins ago
GC
Part-time Booking and Entertainment Services Host - Toronto
Great Canadian Entertainment
Toronto, ON
- Part-time
Position Summary: Under the general direction of the Entertainment & Booking Manager, this person is an energetic, customer service focused individual who will strive to build, sustain, and…
Added 29 mins ago
TC
Service Advisor
Toromont Cat
Concord, ON
- Full-time
…with both the internal and external teams within the service operations, while maintaining good communication with customers throughout the repair cycle as required. The Service Advisor…
Added 29 mins ago
Manager, Analytical R&D (Lab Automation)
Apotex
Toronto, ON · Etobicoke, ON
Monitors the quality and productivity of the lab output to ensure that optimum levels are achieved. Makes recommendations to the Director for continuous improvement of lab operations.
Added 29 mins ago
CC
Retail Shift Leader
Canna Cabana
Toronto, ON · Keele, North York, ON
- $17.95 to $19.5 CAD / hour
- Part-time
Provide assistance to store management in supervising and facilitating the daily operations of the store
Added 45 mins ago
A
Senior Manager, Technology Transformation
Amyantek
Toronto, ON
- Contract
Product Roles and Accountabilities: Hands-on experience defining and implementing Product Owner, Product Manager, and related roles, decision rights, responsibilities, and accountability…
Added 45 mins ago
AN
Senior Project Manager (Engineering)
Avia NG Airport Consultants
Toronto, ON · Greater Toronto Area, Canada
- Full-time
The Senior Project Manager will be responsible for managing project delivery, contract administration, stakeholder coordination, quality assurance, and client relationships, while also…
Added 45 mins ago
DM
Production Manager
DSG Mouldings Ltd
Richmond, BC
- Full-time
Role Description The Production Manager is a full-time, on-site role based in Richmond, BC, responsible for overseeing daily manufacturing operations for DSG Mouldings’ architectural…
Added 45 mins ago
Assistant Health & Safety Manager
Salit Steel
Toronto, ON
The Assistant Health & Safety Manager leads the overall health and safety strategy and programs across all steel fabrication facilities and active construction sites (including high-rise…
Added 1 hour ago
MD
Construction Project Operations Manager
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Full-time
Working Title: Construction Project Operations Manager
Added 1 hour ago
CR
Food Services Manager
COGIR Real Estate
Windsor, ON
- Full-time
Embrace the role of Culinary Manager and become a values-driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will come to…
Added 1 hour ago
C/
Coordinator, Information Management / Coordinateur, Gestion de l’information
CATSA / ACSTA
Ottawa, ON
- $62,889 to $78,610 CAD / year
- Contract
CATSA is a world leader in aviation security, mandated to protect the public by delivering security screening operations at 89 designated airports across Canada. As a Crown corporation,…
Added 1 hour ago
AU
Security Guard - Shopping Mall (Full Time)
Allied Universal
Winnipeg, MB
- $20 CAD / hour
- Full-time
Allied Universal is seeking professional and highly motivated Security Guard to join our Security Operations team at a shopping mall location in Winnipeg, Manitoba.
Added 1 hour ago
SA
Engineering Manager - Production & Energy
Standard Aero
Winnipeg, MB
- Full-time
The Production & Energy Engineering Manager provides technical leadership and oversight for the combined Energy and Production Engineering teams. This role is responsible for supporting…
Added 1 hour ago
SA
Engineering Manager - Repair & Process
Standard Aero
Winnipeg, MB
- Full-time
The Repair Development & Process Engineering Manager provides technical leadership and oversight for the combined Repair Development and Process Engineering teams. This role is responsible…
Added 1 hour ago
D
Senior Manager, Vendor Operations
Deluxe
SK
- Full-time
The Senior Manager, Vendor Operations is a senior leadership role responsible for overseeing the execution and continuous improvement of end-to-end dubbing vendor operations.
Added 1 hour ago
TH
Plastic & Reconstructive Surgeon
The Hospital for Sick Children
Toronto, ON
- Full-time
…the paediatric plastic surgery patient population. Advanced training in burn care, including burn intensive care, is…
Added 1 hour ago
CH
Supervisor
Covenant Health Canada
Banff, AB
- Part-time
…Environmental Services (NFLES) Team. The Supervisor reports to the Manager, NFLES and plays a key role in ensuring consistent delivery of quality services, including Food Services,…
Added 2 hours ago
M
Shift manager - fast food restaurant
McDonald's
Langdon, AB
- Full-time
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Added 2 hours ago
TH
Restaurant manager
Tim Hortons Québec
Pelham, ON
- Full-time
Added 2 hours ago
O
Restaurant manager
Osmow's
Toronto, ON · Etobicoke, ON
- Full-time
Added 2 hours ago
RM
Clinical Nurse Specialist Navigator
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
As a member of an interprofessional team, reporting to the Manager of Patient Flow, the RN Care Coordinator provides patient-centered care, supporting patients transitioning from hospital…
Added 2 hours ago
M
Restaurant assistant manager
McDonald's
ON · Simcoe, ON
- Full-time
Provides awareness training to employees to create a welcoming work environment for youth
Added 2 hours ago
S
Shift manager - fast food restaurant
Subway
Sudbury, ON · Greater Sudbury, ON
- Full-time
Provides awareness training to employees to create a welcoming work environment for youth
Added 2 hours ago
CG
Food Service Manager , Culinary and Food Operations
Compass Group Canada
Dubreuilville, ON
- Full-time
Now, If You Were To Come On Board As Our Food Service Manager, We'd Ask You To Do The Following For Us

Compass Group Canada

Lead Server, Full Time

Vancouver, BC, Canada

$27 CAD / hour · Full-time

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Job details

Pay: $27 CAD / hour
Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

The hourly wage range for this position is $27. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

Detailed description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Restaurant Associates? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

Job Summary

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties And Responsibilities:

Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications:

Minimum 2-3 years of progressive hospitality experience in an Executive Dining Room, corporate conference centre, private club, luxury hotel, fine dining establishment, or high-end banquet operation.
Demonstrated experience executing plated meal service, executive dining, VIP events, boardroom service, and corporate receptions with exceptional attention to detail.
Proven ability to lead front-of-house teams while maintaining a composed, professional, and service-focused presence.
Strong understanding of fine dining service standards, banquet service sequencing, wine and beverage service, and formal table settings.
Exceptional customer service skills with the ability to engage confidently and professionally with executives, senior leadership, clients, and guests.
Demonstrated ability to anticipate guest and operational needs, take initiative, and resolve service concerns with professionalism and discretion.
Strong organizational and time-management skills with the ability to manage multiple events, changing priorities, and tight service timelines simultaneously.
Maintains a polished and professional appearance that reflects a premium corporate hospitality environment.
Excellent verbal communication and interpersonal skills with the ability to provide clear direction and coaching to team members.
Proven ability to remain calm under pressure and make effective decisions in a fast-paced environment.
Strong attention to detail with a commitment to flawless room presentation, service execution, and event readiness.
Experience coordinating conference centre operations, meeting room setups, and event logistics is considered a strong asset.
Knowledge of inventory controls, event documentation, consumption tracking, and operational reporting.
Flexible to work early mornings, evenings, and occasional special events as business needs require.
Proficient in Microsoft Outlook and basic computer applications for reviewing event orders, service communications, and scheduling.
Demonstrates professionalism, confidentiality, and sound judgment when working in executive and corporate environments.

Experience

Required

2 - 3 years: Executive Dining, Corporate Hospitality, Conference Centre, Luxury Hotel, Fine Dining, or High-End Banquet Environment

Education

Preferred

High School or better

Licenses & Certifications

Preferred

Serving it Right
FoodSafe

Behaviors

Preferred

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Functional Expert: Considered a thought leader on a subject
Leader: Inspires teammates to follow them

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More about this job

Responsibilities

Assist shift managers in coordinating food service operations, supervising staff, scheduling and training employees, and overseeing menu production and cash readings. Maintain high customer service standards, track operational results, and ensure compliance with food safety, workplace health, and safety requirements.

Requirements

Requires 2–3 years of experience in executive dining, corporate hospitality, conference centres, luxury hotels, fine dining, or high-end banquets, with demonstrated leadership in front-of-house service and event execution. Candidates should have strong communication, organization, customer service, food safety, and reporting skills; high school education and Serving It Right and FoodSafe certifications are preferred.

Skills

Fine Dining Service
Front-Of-House Leadership
Team Supervision
Staff Scheduling
Hiring And Training
Customer Service
Event Coordination
Banquet Service
Wine And Beverage Service
Inventory Control
Operational Reporting
Food Safety
HACCP
WHMIS
Microsoft Outlook
Conflict Resolution

Visa sponsorship

Not detected in the job text

Keywords

Executive Dining
Corporate Hospitality
Conference Centre
Fine Dining
High-End Banquets
Plated Meal Service
VIP Events
Boardroom Service
Corporate Receptions
Front-Of-House
Banquet Service Sequencing
Wine And Beverage Service
Formal Table Settings
Event Logistics
Meeting Room Setups
Inventory Controls
Consumption Tracking
Operational Reporting
HACCP
WHMIS
Occupational Health And Safety Act
Compass Quality Assurance
Serving It Right
FoodSafe
Microsoft Outlook

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