Loge Expo, Seasonal PT, Rogers Place
- AB, Canada
- Edmonton, AB, Canada
$15.5 CAD / hour · Part-time
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Job details
- Pay
- $15.5 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
The Expo staff supports communication between the kitchen and service staff to ensure orders are accurate, complete, and delivered promptly.
Duties And Responsibilities
Duties And Responsibilities
- Ensuring the efficient flow of orders from the kitchen and bar to the guests.
- Assisting in the final preparation of dishes.
- Deliver orders to maintain fast service.
- Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
- Ensure strict compliance with Compass Quality Assurance, AGLC regulations and Health & Safety protocols.
- Strong organization skills with ability to work in high pressure situations and handle multiple tasks simultaneously.
- Assist staff to ensure proper coverage and prompt guest service.
- Operate all departments POS systems and report malfunctions.
- Tidy up tables, counters, and other service areas.
- Restock the service areas with straws, coasters, napkins, and condiments.
- Prepare juices and cocktail garnishes.
- Assists service staff as needed.
- Display the ability to work in high pressure situations and handle multiple tasks.
- Adhere to uniform standards and job specific standard operation procedures.
- Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
- Flexible availability; evenings, weekends and holidays.
- Must have a valid Pro Serve Certificate or willing to obtain.
- Excellent communication skills via in person.
- Ability to work in a fast-paced environment.
More about this job
Responsibilities
Coordinate orders and information between the kitchen, bar, and service staff to ensure accurate, prompt guest service. Assist with dish preparation and service coverage, maintain and restock service areas, operate POS systems, and follow quality, regulatory, safety, and uniform standards.
Requirements
Previous entry-level bar or restaurant experience is an asset but is not required; applicants need strong communication and the ability to work in a fast-paced, high-pressure environment while handling multiple tasks. Flexible availability for evenings, weekends, and holidays is required, along with a valid Pro Serve Certificate or willingness to obtain one.
Skills
- Communication
- Organization
- Multitasking
- Working Under Pressure
- Fast-Paced Service
- Order Accuracy
- Guest Service
- Point-Of-Sale Systems
- Food Preparation
- Teamwork
- Health And Safety Compliance
- Attention To Detail
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Hospitality
- Food And Beverage Services
- Expo Staff
- Kitchen
- Bar
- Guest Service
- Order Accuracy
- Order Delivery
- Dish Preparation
- Service Staff
- Point-Of-Sale Systems
- Pro Serve Certificate
- AGLC Regulations
- Compass Quality Assurance
- Health And Safety
- Cocktail Garnishes
- Juice Preparation
- Restocking
- Evening Availability
- Weekend Availability
- Holiday Availability