Loge Support, Rogers Place
- AB, Canada
- Edmonton, AB, Canada
$15.5 CAD / hour · Part-time
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Job details
- Pay
- $15.5 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.
Duties And Responsibilities
Duties And Responsibilities
- Ensuring the efficient flow of orders from the kitchen and bar to the guests.
- Assisting in the final preparation of dishes.
- Deliver orders to maintain fast service.
- Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
- Tidy up tables, counters, and other service areas.
- Restock the service areas with straws, coasters, napkins, and condiments.
- Prepare juices and cocktail garnishes.
- Assists service staff as needed.
- Display the ability to work in high pressure situations and handle multiple tasks.
- Adhere to uniform standards and job specific standard operation procedures.
- Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
- Flexible availability; evenings, weekends and holidays.
- Must have a valid Pro Serve Certificate or willing to obtain.
- Excellent communication skills via in person.
- Ability to work in a fast-paced environment.
More about this job
Responsibilities
Deliver orders from the kitchen and bar to guests, assist with dish preparation, and relay customer requests between kitchen and waitstaff. Keep tables and service areas tidy and stocked, prepare juices and cocktail garnishes, and support service staff as needed.
Requirements
Previous entry-level bar or restaurant experience is an asset but is not required; applicants should be interested in hospitality and able to work in a fast-paced environment. Flexible availability for evenings, weekends, and holidays is required, along with strong in-person communication skills and a valid Pro Serve Certificate or willingness to obtain one.
Skills
- Order Delivery
- Table Bussing
- Food Preparation Assistance
- Kitchen And Waitstaff Communication
- Restocking Service Areas
- Juice And Garnish Preparation
- Multitasking
- Working Under Pressure
- In-Person Communication
- Customer Service
- Pro Serve Certification
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Hospitality
- Food And Beverage Services
- Order Delivery
- Table Bussing
- Kitchen Operations
- Bar Service
- Waitstaff Support
- Dish Preparation
- Customer Requests
- Table Maintenance
- Service Area Restocking
- Juice Preparation
- Cocktail Garnishes
- Fast-Paced Environment
- Multitasking
- In-Person Communication
- Pro Serve Certificate
- Evening Availability
- Weekend Availability
- Holiday Availability
- Uniform Standards
- Standard Operating Procedures