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Added 3 mins ago
Building Projects Technologist
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Manager, Corporate Financial Reporting | Great West
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Compass Group Canada

Manager, ESS

Sept-Îles, QC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 6, 2026
Experience: Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, high-volume retail food service environment.
Posting language: English
Posted: Oct 7, 2026

Original job description

Now, If You Were To Come On Board As One Of Our Director Of Operations (Food Services), We’d Ask You To Do The Following For Us

Manage client relations
Ensure customer satisfaction.
Manage staff
Menu planning
Ensure compliance with strict quality assurance, health & safety and environmental programs

Think you have what it takes to be one of our Director of Operations? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role

Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, high-volume retail food service environment. Experience managing a large team of associates and managers is a must.
Experience in Remote sites
Proven financial management skills, including ability to control product and labour costs and analyze information.
Experience working with high volume operations with multiple food concepts.
Proven experience as a General Manager or similar role in the food service industry.
Strong leadership and team management skills.
Excellent client relationship and communication skills in French
Excellent communication and interpersonal abilities.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Proficiency in Microsoft Office, Excel and Word.
Knowledge of any POS System is an asset

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Manage client relationships, customer satisfaction, staff, and menu planning for food service operations. Ensure compliance with quality assurance, health and safety, and environmental programs.

Requirements

Requires post-secondary education and at least five years of food service or related management experience, including experience managing large teams and remote-site operations. Candidates should have financial and cost-control skills, high-volume food service experience, strong leadership and communication abilities, proficiency with Microsoft Office, and French client communication skills.

Skills

Client Relations
Customer Satisfaction
Staff Management
Menu Planning
Quality Assurance
Health and Safety Compliance
Environmental Program Compliance
Financial Management
Cost Control
High-Volume Food Service Operations
Multi-Concept Operations
Leadership
Team Management
Client Communication
Microsoft Office
Point-of-Sale Systems

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities
Inclusive Workplace
Employee Resource Groups

Visa sponsorship

Not detected in the job text

Keywords

Food Service Management
Food and Beverage Services
Client Relations
Customer Satisfaction
Staff Management
Menu Planning
Quality Assurance
Health and Safety
Environmental Programs
Remote Sites
Financial Management
Product Cost Control
Labor Cost Control
High-Volume Operations
Multiple Food Concepts
General Management
Leadership
Team Management
French Communication
Microsoft Office
Microsoft Excel
Microsoft Word
Point-of-Sale Systems

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