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SN
Restaurant manager
Syl's Neighbourhood Kitchen
North Bay, ON
- From $38 CAD / hour
- Full-time
- On-site
Added 2 mins ago
CC
Cleaning service manager
Check Cleaning Services Ltd.
New Westminster, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Establish or implement policies and procedures for staff
Added 4 mins ago
LS
Assistant manager, restaurant
Les Saj Restaurant
Winnipeg, MB
- From $31.5 CAD / hour
- Full-time
- On-site
Added 5 mins ago
BJ
Food and beverage service manager
BOOSTER JUICE
Mississauga, ON
- From $36.5 CAD / hour
- Full-time
- On-site
Added 7 mins ago
M&
Field Supervisor/Manager
MRBraz & Associates, LLC
Field, BC
- Full-time
…The ideal candidate will also have previous experience as a manager or supervisor, as well as experience in the refrigeration industry. Additionally, the candidate will represent the…
Added 7 mins ago
V
Project Manager (Construction)
Vessa
North Vancouver, BC
- Full-time
Project Manager (Land Piling Projects) - North Vancouver
Added 7 mins ago
LH
2600002710 - Administrative Assistant
Lakeridge Health
Oshawa, ON
- Full-time
…Best Health. and supported by a dedicated team of nearly 9,000 staff, physicians, and volunteers, Lakeridge Health is a place where the best people want to start, grow, and finish their…
Added 7 mins ago
JO
Territory Sales Manager Manitoba
JELD-WEN of Canada
Dufferin, MB
- Full-time
JELD-WEN is currently seeking a Territory Sales Manager Manitoba to join our growing team.
Added 9 mins ago
UO
Communications and Research Impact Specialist
University of Alberta
Edmonton, AB
- Full-time
…to and works closely with the MVF3C Strategic and Engagement Manager to produce communication plans for HiMARC’s research activities and the…
Added 16 mins ago
OS
Private investigation and security service manager
OBN Security
Etobicoke, ON
- From $53 CAD / hour
- Full-time
- On-site
Direct and advise staff in the development and implementation of service quality assessment strategies
Added 17 mins ago
AC
Restaurant assistant manager
Arby's Cranbrook
Cranbrook, BC
- From $27.75 CAD / hour
- Full-time
- On-site
Added 18 mins ago
SS
Restaurant manager
SOUTH SUMAS BISTRO LTD.
Chilliwack, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 19 mins ago
WH
Retail sales manager
Westgate Halal Meat & Deli
Edmonton, AB
- From $45 CAD / hour
- Full-time
- On-site
Added 22 mins ago
SP
Assistant manager, restaurant
Sam's Pizza
Riverton, NS
- From $22 CAD / hour
- Full-time
- On-site
Added 23 mins ago
SP
Restaurant manager
Sam's Pizza
Riverton, NS
- From $22 CAD / hour
- Full-time
- On-site
Added 24 mins ago
PC
Program Manager- Adults Services
Pacific Coast Community Resources
Kelowna, BC
- Temporary
As our Program Manager, you will use your expertise to make a significant contribution to the people, caregivers, and communities we serve. Through a family-centred approach, you will…
Added 24 mins ago
Cleaner
Okanagan College
Kelowna, BC
Shortlisted internal candidates must notify the current Support Staff Bargaining Chairperson and People Services if they want a Union Observer during interviews and final selection of…
Added 24 mins ago
CF
Marketing and Community Engagement Liaison
Community Futures North Okanagan
Vernon, BC
- Full-time
This role will liaise across the organization on initiatives and priorities set out by the Manager of Employment Services which relate to employment, business or community issues. Key to…
Added 24 mins ago
SD
Assistant Front Store Manager, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
Duncan, BC
- Full-time
To assist the Front Store Manager (FSM) in managing the human, physical and financial resources of the store and in ensuring that store objectives are achieved by focusing on improving…
Added 24 mins ago
W
(CAN) Gérant de rayon, déchargement
Walmart
Baie-Comeau, QC
- Full-time
…merchandise all in a safe and clean environment. This Department Manager will function as a lead of a team to strategically plan and execute duties based on workload and operational…
Added 24 mins ago
CA
Hiring Event: Derrick Chrylser Dodge Jeep RAM FIAT - Now Hiring Various Roles - Sales Manager, Parts Delivery Driver, Product Specialist, Automotive Service Technician and Much More!!
Capital Auto Mall
Derrick Chrysler Dodge Jeep Ram Fiat
- Full-time
…consists of service technicians, product specialists and support staff from each…
Added 24 mins ago
SH
Registered Practical Nurse (RPN) - Cardiology - PT
Southlake Health Community
Newmarket, ON · Southlake Health
- Part-time
Assists in the orientation/preceptorship of new staff members and students to the clinical units.
Added 24 mins ago
S
Assistant Department Manager, Restaurant
Save-On-Foods
Saskatoon, SK · Brighton - Saskatoon SK
- Full-time
We are hiring for an Assistant Department Manager, Restaurant at our location in Saskatoon, SK.
Added 25 mins ago
ML
FT Store Manager 3 - Portage la Prairie
Manitoba Liquor and Lotteries
Portage la Prairie, MB
- $91,249.6 to $123,052.8 CAD / year
- Full-time
- On-site
…meet your needs. Job Purpose Reporting to the District Sales Manager, the Store Manager is accountable for the operation of a liquor store that provides excellence in customer service by…
Added 26 mins ago
YR
Food services manager
Yellowknife Restaurant Limited Partnership o/a Boston Pizza
Yellowknife, NT
- $70,000 to $84,000 CAD / year
- Full-time
- On-site

Compass Group Canada

Manager, ESS

Sept-Îles, QC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 6, 2026
Experience: Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, high-volume retail food service environment.
Posting language: English
Posted: Oct 7, 2026

Original job description

Now, If You Were To Come On Board As One Of Our Director Of Operations (Food Services), We’d Ask You To Do The Following For Us

Manage client relations
Ensure customer satisfaction.
Manage staff
Menu planning
Ensure compliance with strict quality assurance, health & safety and environmental programs

Think you have what it takes to be one of our Director of Operations? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role

Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, high-volume retail food service environment. Experience managing a large team of associates and managers is a must.
Experience in Remote sites
Proven financial management skills, including ability to control product and labour costs and analyze information.
Experience working with high volume operations with multiple food concepts.
Proven experience as a General Manager or similar role in the food service industry.
Strong leadership and team management skills.
Excellent client relationship and communication skills in French
Excellent communication and interpersonal abilities.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Proficiency in Microsoft Office, Excel and Word.
Knowledge of any POS System is an asset

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Manage client relationships, customer satisfaction, staff, and menu planning for food service operations. Ensure compliance with quality assurance, health and safety, and environmental programs.

Requirements

Requires post-secondary education and at least five years of food service or related management experience, including experience managing large teams and remote-site operations. Candidates should have financial and cost-control skills, high-volume food service experience, strong leadership and communication abilities, proficiency with Microsoft Office, and French client communication skills.

Skills

Client Relations
Customer Satisfaction
Staff Management
Menu Planning
Quality Assurance
Health and Safety Compliance
Environmental Program Compliance
Financial Management
Cost Control
High-Volume Food Service Operations
Multi-Concept Operations
Leadership
Team Management
Client Communication
Microsoft Office
Point-of-Sale Systems

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities
Inclusive Workplace
Employee Resource Groups

Visa sponsorship

Not detected in the job text

Keywords

Food Service Management
Food and Beverage Services
Client Relations
Customer Satisfaction
Staff Management
Menu Planning
Quality Assurance
Health and Safety
Environmental Programs
Remote Sites
Financial Management
Product Cost Control
Labor Cost Control
High-Volume Operations
Multiple Food Concepts
General Management
Leadership
Team Management
French Communication
Microsoft Office
Microsoft Excel
Microsoft Word
Point-of-Sale Systems

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