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Compass Group Canada

Manager of Support Services (Food. Maintenance & Housekeeping)

Winnipeg, MB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Overview: We are seeking a talented and dedicated individual who is as passionate about providing great food and environmental management service as we are. Being a preferred employer, we retain the finest employees, set the highest standard for personal advancement, and focus our talents on one main goal - customer satisfaction.

To achieve our goals we need people who concentrate on employee and customer satisfaction and are driven by their “can-do” attitude. This position is responsible to supervise and manage the staff and operations to ensure quality standards are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of healthcare systems for all aspects of the Food, Housekeeping, and Laundry services.

Now, If You Were To Come On Board As Our Manager Of Support Services (Food. Maintenance & Housekeeping), We’d Ask You To Do The Following For Us

Human Resource and Labour Relations management including complete administrative and personnel files, , hiring, training and discipline
Managing the day to day operation to ensure all contractual service levels are met.
Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner.
Maintain appropriate budgetary and cost controls including inventory controls
Customer service focus including: develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery; working with the Recreation department, to develop and assist in the implementation of special events; facilitating ongoing communication with all stakeholders in the site including administration, nursing, residents and their families.
Conduct regular training in-services and staff meetings as required and with the Support Services Team.
Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are maintained for both quality and quantity of all meals and snacks is required.
Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all Workplace regulations for a safe work place.
Oversee the daily operations of the Maintenance department, including staff scheduling and work assignments.
Coordinate building repairs, maintenance projects, inspections, and contractor services.
Ensure preventative maintenance is completed for the building, equipment, and grounds.
Maintain maintenance records, work orders, and required safety and regulatory documentation.
Support emergency response and address urgent building, equipment, and life-safety issues as they arise.

Think you have what it takes to be our Manager of Support Services (Food, Maintenance & Housekeeping)? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role

Minimum three years previous Management experience or equivalent supervisory role in a retirement / seniors living and or long term healthcare setting
Excellent verbal and written English language communication skills.
Proficient with MS Office Applications, Word, Excel and Power Point

Asset

Membership in the Canadian Society of Nutrition Management (CSNM)
Red Seal Chef

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More about this job

Responsibilities

Manage staff and daily operations across food services, housekeeping, laundry, and maintenance, ensuring contractual service levels, quality standards, and safety requirements are met. Oversee staffing, financial reporting, budgets, customer relations, quality audits, food production, building maintenance, and emergency response.

Requirements

Requires at least three years of management or equivalent supervisory experience in retirement or seniors living, or a long-term healthcare setting, along with strong English communication skills. Proficiency in Microsoft Word, Excel, and PowerPoint is required; Canadian Society of Nutrition Management membership and Red Seal Chef certification are assets.

Skills

Staff Management
Human Resources Management
Labor Relations
Scheduling
Budget Management
Cost Control
Inventory Control
Customer Service
Food Production
Menu Management
Food Safety
HACCP
WHMIS
Quality Assurance
Facilities Maintenance
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Housekeeping
Laundry Services
Maintenance
Retirement Living
Long-Term Healthcare
Staff Scheduling
Human Resources
Labor Relations
Hiring
Training
Discipline
Payroll
Financial Reporting
Budgetary Controls
Inventory Controls
Customer Relations
Menu Management
Food Cost Controls
Food Production
Food Safety Plan
HACCP
WHMIS
Workplace Safety
Quality Assurance
Preventative Maintenance
Work Orders
Microsoft Word
Microsoft Excel
Microsoft PowerPoint

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