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Added 21 mins ago
NB
QRM CHIEF DEVELOPER
National Bank of Canada
Toronto, ON
- Full-time
Within the Information Technology Delivery – Capital Markets sector, you will be part of a team of 15 colleagues reporting to the Senior Director, Treasury Technology. Our team stands out…
Added 21 mins ago
NB
CHIEF DEVELOPER FULLSTACK - PYTHON
National Bank of Canada
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- Full-time
A career as a Full Stack Developer on the Information Technology Delivery – Capital Markets team at National Bank means acting as a specialist in software development and cloud solutions.…
Added 21 mins ago
NE
Global Director of Impact & Knowledge Management
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Remote, Canada
- Full-time
- Remote
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Added 51 mins ago
GE
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Added 1 hour ago
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Added 2 hours ago
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Added 3 hours ago
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…project to the Project Manager II and Electrical Design Associate Director. Projects and initiatives may entail or result in the re- assignment of responsibilities between staff or…
Added 4 hours ago
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Added 4 hours ago
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Added 5 hours ago
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Added 7 hours ago
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Added 7 hours ago
Director, Client Relationships Western Canada
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Now, If You Were To Come On Board As One Of Our Director Of Hospitality, We’d Ask You To Do The Following For Us

Compass Group Canada

Mobile Food Services Manager (BC Corrections)

Surrey, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

Job Summary: Performs a variety of duties in the preparation, presentation and administration of feeding Inmates in a secure environment. Performs other related duties such as ordering, receiving, storage, taking inventory, account reporting, training, directing, communicating with clients and administration of Inmate workforce. Also responsible for special functions as required.

Reports to: District Manager

Key Duties And Responsibilities

In accordance with the policies and procedures of the Company and the correctional facility. Responsible for:

Ordering provisions from approved suppliers in accordance with the daily menu
Ordering stores in accordance with the facilities requirements.
Taking receipt of stores and provisions and storing correctly in accordance with procedures.
Scheduling of all staff including Inmates, where applicable.
Supervision of all staff including Inmates, where applicable.
Training (HSQA) of all staff, including Inmates where applicable, on a daily basis in the procedures of a foodservice environment.
Training (HSQA) of all staff, including Inmates where applicable, Inmates in the basic health and hygiene codes and the monitoring thereof.
Training of all relief staff as required.
Liaison with authorised correctional personnel with regards to special requests.
Monitoring and implementation of special diets to Inmates.
Preparing, cooking and presenting the required number of meals at the correct time and in the correct condition to Inmates in accordance with the facilities meal timings.
Ensuring all safety (HSQA)and hygiene practices are strictly adhered to.
Reporting in accordance with procedures all damages and repair requirements to designated personnel.
Ensuring that all company policies, codes, procedures and requirements are fully met.
Completion of all reports as required. This is to include Inventory extensions, period end summaries, the preparation of WOR, Orbit, WORior CIMS, payroll, purchase summaries, transfer forms, meal count forms and any other related reports as required.
Invoicing and collection of accounts receivables as necessary.
Investigate any client or company concerns in the first instance.
Travel to other BC Corrections sites for vacation coverage or manager relief may be required, sometimes with minimal notice for emergencies.
Mileage and other expense are to be submitted to DM by last Thursday of period end.
Report to the food services director when in your home unit, and to the district manager when in other BC corrections centres.
Responsible (in collaboration with the District Manager) for all hiring and discipline of staff.
Performing other related tasks as required by the District Manager or local Director.

Qualifications

Must have Foodsafe level two or equivalent certificate.
Grade 12 or equivalent combination of education, training and experience.
Must have three years previous managerial experience, preferably in an institutional environment
Must pass and maintain a criminal record check and comply with the centre’s security requirements.

Required Job Skills And Abilities

Ability to communicate effectively both written and verbal in the English language.
Ability to resist intimidation.
Physical ability to perform all job related tasks.Ability to operate all related equipment.
Must have excellent interpersonal skills.
Must practice good personal hygiene.
Must have outstanding organisational skills.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Manage daily food service operations in a secure correctional facility, including ordering and storing supplies, preparing meals, overseeing special diets, and ensuring food safety and hygiene. Schedule, supervise, and train staff and inmate workers; handle reporting, invoicing, staffing matters, and coordination with correctional personnel and company management.

Requirements

Requires FoodSafe Level 2 or an equivalent certificate, Grade 12 or equivalent education and experience, and at least three years of managerial experience, preferably in an institutional setting. Candidates must pass and maintain a criminal record check, meet facility security requirements, communicate effectively in English, and be physically able to perform the job duties.

Skills

Food Service Management
Meal Preparation and Presentation
Staff Scheduling and Supervision
Staff Training
Inventory Management
Ordering and Receiving Supplies
Food Safety and Hygiene
Special Diet Management
Report Preparation
Payroll Administration
Accounts Receivable
Hiring and Discipline
Interpersonal Communication
Organization
Equipment Operation
Resisting Intimidation

Benefits

Health Benefits
Vision Care
Dental Care
Employment Assistance Program
Mental Health and Wellness Resources
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

FoodSafe Level 2
Food Service
Correctional Facility
Institutional Food Service
Meal Planning
Meal Preparation
Special Diets
Food Safety
Hygiene
Inventory Management
Supply Ordering
Receiving and Storage
Staff Scheduling
Staff Supervision
Training
Inmate Workforce
Health and Safety
Reporting
Payroll
Accounts Receivable
Invoicing
Hiring
Discipline
Criminal Record Check
Security Requirements
WOR
Orbit
CIMS

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