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Added 2 hours ago
Events Manager
Sheraton Hotels & Resorts
Montreal, QC
Full-time
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management or…
Added 2 hours ago
Maintenance and Operations Manager
Destination Cape Breton
Ingonish, NS
$115,000 CAD / year
Full-time
Employment - Maintenance and Operations Manager
Added 2 hours ago
Maintenance Manager
Canopy By Hilton Toronto Yorkville
Canada
Full-time
Canopy by Hilton Toronto Yorkville is a 183-room hotel with one restaurant, street-level café, and over 3500 sq ft of meeting space, located in one of the most exclusive and sought-after…
Added 4 hours ago
Assistant Server, Reign (Part-Time)
AccorHotel
Toronto, ON
Part-time
Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in Reign.
Added 5 hours ago
Assistant General Manager of Guest Experience
Recipe Unlimited
Toronto, ON
Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)
Added 7 hours ago
Assistant Front Desk Manager
Marriott International
Edmonton, AB
Full-time
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
Added 7 hours ago
Cook
Avolta
Richmond, BC · Vancouver, Brit
…eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times;…
Added 7 hours ago
restaurant manager
Stacked
Caron, SK · Val Caron, ON
Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 9 hours ago
cook
Brandon University
Brandon, MB
Part-time
Restaurant, culinary and catering management/manager
Added 9 hours ago
Assistant Food & Beverage Manager-Hilton Garden Inn & Homewood Suites by Hilton Ottawa Downtown
Concord Hospitality Enterprises
Ottawa, ON
Full-time
Previous supervisory or management experience in a hotel, restaurant, banquet, or other high-volume hospitality environment.
Added 10 hours ago
operations manager, restaurant chain
Jimmy the Greek
Oshawa, ON
Full-time
Added 10 hours ago
Georgia Bar - Bartender
Rosewood Hotel Georgia
Vancouver, BC
Full-time
Proactive in prevention of complaints and ensuring guests satisfaction in all areas of the outlet. If areas need help, assist and inform manager.
Added 10 hours ago
Accounting Intern (Winter 2027)
Walter Group
Westmount, QC
Volunteer
REPORTS TO: Accounting Manager / Corporate Controller
Added 10 hours ago
FOH - Management - Restaurant Manager
Moxies
Victoria, BC
Full-time
As a Restaurant Manager, you will be supporting the General Manager in overall restaurant operations, execution, management of staff, controllable profit plan achievement, guest count…
Added 10 hours ago
Assistant General Manager
Blue Shock Executive Search
AB · Greater Edmonton Metropolitan Area
$60,000 to $70,000 CAD / year
Full-time
The Assistant General Manager is an integral part of the team and is responsible for managing the daily operations of our restaurant, including the selection, development, and performance…
Added 10 hours ago
Front of House Manager - Boston Pizza Shawnessy
Boston Pizza
Calgary, AB
Full-time
Boston Pizza Shawnessy is a busy location and we’re looking for a hands-on, floor-focused Full Time Manager to grow with us.
Added 10 hours ago
Bar Manager
Boston Pizza
Langley (District), BC · Langley, BC
Full-time
A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the…
Added 11 hours ago
Little Chief Restaurant Supervisor
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Restaurant Manager, the Restaurant Supervisor is responsible for all restaurant departmental operations during a prescribed shift. The work is typified as a…
Added 11 hours ago
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Deliver food & beverage accurately, promptly, and according to restaurant standards
Added 11 hours ago
Sous Chef
Sodexo Live!
St. John's, NL
Full-time
Participate in food preparation and cooking of dishes in accordance with the restaurant's menu and quality standards.
Added 11 hours ago
Line Cook - Kelowna Airport (Year-Round)
SSP America
Kelowna, BC
Full-time
Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Okanagan Vintner's Exchange, Ellison Field, Subway, Tim Hortons, and retail stores.
Added 11 hours ago
Hospitality Manager
Atria Retirement Canada - Longlake Chateau
Nanaimo, BC · BC-Nanaimo
Full-time
In the role of Hospitality Manager (HM) you are responsible for ensuring a well-maintained community with excellent service to our residents. You have a complete understanding of how…
Added 12 hours ago
bar manager
Au Bootlegger
Bathurst, NB
Full-time
Analyze budget to boost and maintain the restaurant’s profits
Added 12 hours ago
restaurant manager
Ramen Isshin
Toronto, ON
Full-time
Added 12 hours ago
Restaurant General Manager
SSP America
Ottawa, ON
Full-time
Join Our Team as a Restaurant General Manager!

Compass Group Canada

Operations Supervisor, Full Time

Port Hawkesbury, NS, Canada

Job type: Full-time
Apply by: Oct 28, 2026
Posting language: English
Posted: Sep 28, 2026

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Applications open in a new tab.

Original job description

Essential Duties And Responsibilities

Includes but not limited to the following duties assigned:

Provide support to OM/DM in the day-to-day operation of accounts
Be in units daily and accept responsibility for day-to-day operations of assigned units.
Conduct operational audits of units and designs written improvements to optimize financial performance and operational productivity.
Conducts audits to ensure conformance with the Company, Government, and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping
Ensures adherence to company retailing and APL purchasing programs
Provide follow-up visits and documentation to ensure improvement and action plans were followed. Previous reports are monitored and remain on file
When visiting units, observes typical meal services with evaluating food for taste, temperature, appearance and portion size are being followed.
Check all logs to ensure they are being updated daily.
Work with Operations Manager and District Manager to develop minimum standards that are acceptable for each unit. These standards must be maintained in all units, as well as adhering to menus in all units.
Ensure consistent and equitable administration of human resources policies, procedures, and guidelines to facilitate effective employee relations and support the preferred employer focus; audit performance appraisals and associates’ files; monitor Diversity action plans.
Assist in recruiting Supervisor and General help positions; identify district training requirements; develop and coach management associates to meet staffing and succession planning needs, as well as to ensure optimum utilization of district associates.
Assist OM with supervisor performance appraisals and associate files.
Assist in providing direction and support to Food Service Managers, for catering and restaurant sales from multiple avenues, to maximize client and customer satisfaction.
Ensure a great culinary focused offer in the units.

Supervisory Responsibilities

Manages 10 to 20 supervisors who supervise a total of 1-8 associates in the operation. Responsible for overall direction, coordination and evaluation of assigned units. Carries out supervisor responsibilities in accordance with the organization’s polices and applicable law.

Responsible in assisting all supervisors; planning, assigning and directing work. Will be required to cover in units as needed.

Qualifications And Skills

At least three years of related food service management experience in large volume dining setting and retail environment.
Advanced Food safety certified within the first month of hire.
Proven financial management skills include the ability to control product and labor costs.
Strong motivator, mentor and leader.
Very detail-oriented individual and a strong team player.
Superior client relationship skills.
Excellent communication skills (written and verbal).
Can accommodate a flexible work schedule
Knowledgeable in Microsoft Office.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

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More about this job

Responsibilities

Oversee day-to-day operations across assigned food service units, conduct operational and compliance audits, and implement improvements to financial performance, productivity, food quality, and safety. Support supervisors and managers with staffing, training, performance management, client service, and catering and restaurant sales.

Requirements

Requires at least three years of food service management experience in a large-volume dining and retail environment, along with advanced food safety certification within the first month of hire. Candidates should demonstrate financial and cost-control skills, leadership and mentoring ability, strong client and communication skills, attention to detail, Microsoft Office knowledge, and schedule flexibility.

Skills

Food Service Management
Operational Auditing
Financial Management
Cost Control
Food Safety
Sanitation Compliance
Retail Operations
Human Resources Administration
Recruiting
Training and Coaching
Performance Appraisals
Catering and Restaurant Sales
Leadership
Communication
Microsoft Office

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Service Management
Large-Volume Dining
Retail Environment
Operational Audits
Financial Performance
Labor Cost Control
Product Cost Control
Food Safety Certification
Food Storage
Food Preparation
Sanitation
Record Keeping
Company Standards
Government Regulations
Accrediting Agency Standards
Retailing Programs
APL Purchasing Programs
Menus
Meal Service
Human Resources Policies
Performance Appraisals
Recruiting
Training
Succession Planning
Catering
Restaurant Sales
Client Satisfaction
Microsoft Office

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