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Added 9 mins ago
VF
Director, Communications
Vancouver Foundation
Remote, Canada
- $130,500 CAD / year
- Contract
- Remote
Direct Reports: Senior Manager, Strategic Communications; Manager, Content; Manager, Digital Communications Strategy; Manager, Marketing; Coordinator, Communications
Added 9 mins ago
Project Manager
City of Edmonton
AB
Work in integrated manner to support the Delivery phase of project including detailed design, construction, and operation and maintenance
Added 9 mins ago
S
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- Full-time
Reporting to the Corridor Delivery Lead, the Engineering Manager will lead on engineering deliverables on one, or more, Rail Corridors on the GO Expansion Program, to ensure the best…
Added 9 mins ago
DT
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- Full-time
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Added 9 mins ago
Lab Technician - Chemistry
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Equipment replaced weekly according to lab delivery schedule
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LC
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L
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- Full-time
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Added 9 mins ago
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Added 9 mins ago
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Added 10 mins ago
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Added 10 mins ago
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Manager, Commercial Activities
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Added 24 mins ago
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Added 24 mins ago
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Added 24 mins ago
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Added 24 mins ago
Software Development Manager, Amazon Fulfillment Technologies (AFT) - Outbound/Flow
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Added 24 mins ago
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Added 24 mins ago
Full Time Cook- Temporary, 6:30am-2:30pm
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Compass Group Canada

Patient Food Service Supervisor, Part Time

Hamilton, ON, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Nov 24, 2026
Posting language: English
Posted: Sep 28, 2026

Original job description

CSNM Membership Required

New Graduates welcome

Essential Duties And Responsibilities

Experience in a leader role an asset

Supervise daily patient meal service operations and ensure timely, accurate meal delivery to patients.
Lead, coach, and support food service employees, including scheduling, training, performance management, and attendance monitoring.
Ensure compliance with therapeutic diets, patient food preferences, allergies, and nutrition standards as directed by Clinical Nutrition.
Collaborate with Dietitians, Clinical Nutrition Managers, Nursing staff, and unit teams to resolve patient nutrition and meal service concerns
Conduct daily quality assurance audits of meal accuracy, food temperatures, sanitation practices, and patient satisfaction
Monitor staffing levels and adjust assignments to meet operational requirements.
Support recruitment, onboarding, orientation, and ongoing development of nutrition services staff.
Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labor relation issues, track and produce reports on weekly inventories, sales revenue, labor and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply About employer

More about this job

Responsibilities

Supervise patient meal service and food production, ensuring accurate and timely delivery, compliance with therapeutic diets, and adherence to food safety and quality standards. Lead and develop staff, manage schedules and operational reporting, and collaborate with clinical and unit teams to resolve service concerns.

Requirements

Candidates need at least one year of food industry management experience, FoodSafe Level 1 certification, and strong food safety, supervisory, customer service, and communication skills. Knowledge of catering and Microsoft Office is required; unionized employee relations experience is an asset, and CSNM membership is required.

Skills

Food Service Operations
Patient Meal Service
Staff Supervision
Scheduling
Training and Onboarding
Performance Management
Therapeutic Diet Compliance
Food Safety
Quality Assurance
Inventory Management
Labor and Food Cost Reporting
Customer Service
Employee Relations
Microsoft Office
Communication
HACCP

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

CSNM Membership
Patient Food Service
Food Service Operations
Therapeutic Diets
Clinical Nutrition
Food Safety
Quality Assurance
HACCP
WHMIS
Occupational Health and Safety Act
Sanitation
Food Temperature Monitoring
Catering
Staff Scheduling
Recruitment
Onboarding
Performance Management
Unionized Employee Relations
Inventory Reporting
Sales Revenue
Labor Costs
Food Costs
Microsoft Office
Patient Satisfaction

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