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Added 15 mins ago
RM
M.L.T. Charge - Quality
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Demonstrated leadership ability with the capacity to provide support and guidance to staff.
Added 15 mins ago
RM
Manager - Diagnostic Imaging
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
…(RMH) and Haliburton Highlands Health Services (HHHS). Your leadership demonstrates creativity, innovation, flexibility, and professional knowledge. Working collaboratively, you will engage…
Added 15 mins ago
NS
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QB
Assistant manager, restaurant
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Duncan, BC
- Full-time
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S
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Vancouver, BC
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TI
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NA
Post-CCT Clinical Fellow- Major Trauma and Orthopaedics
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…providing expert nursing care to residents; guiding nursing staff and Health Care Aides; performing charge nurse functions; advancing nursing practice; networking with physicians and…
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M
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- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
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KC
Shift manager - fast food restaurant
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Yarmouth Indian Reserve No. 33, NS · Yarmouth, NS
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Supervise and co-ordinate activities of staff who prepare and portion food
Added 15 mins ago
IR
Food Services Supervisor
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- Full-time
…Services department. This includes the supervision of food service staff, the preparation and service of appetizing food in accordance with standardized recipes, menu and diet requirements,…
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Current CRNM registration required
Added 30 mins ago
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Maintenance Coordinator
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Health Care Aide
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Competitive Total Rewards. So much more than a paycheque! Enjoy comprehensive benefits, pension, on-demand pay and exclusive staff perks.
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Health Care Aide
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Red Deer, AB
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Competitive Total Rewards. So much more than a paycheque! Enjoy comprehensive benefits, pension, on-demand pay and exclusive staff perks.
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TM
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Ability to work the maintenance schedule which may include weekends and/or night shift
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NHS Scotland
Saskatoon, SK
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…systems in the United Kingdom, employing approximately 40,000 staff across a wide range of clinical and non-clinical professions and roles. We deliver acute hospital, primary, community and…
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- Full-time
…systems in the United Kingdom, employing approximately 40,000 staff across a wide range of clinical and non-clinical professions and roles. We deliver acute hospital, primary, community and…
Added 1 hour ago
TO
Pharmacist
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…hospitals. With more than 1,400 beds and approximately 17,000 staff, physicians, residents and volunteers, we deliver specialized care to the Eastern Ontario, Western Quebec and Eastern…
Added 1 hour ago
TO
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- Part-time
…hospitals. With more than 1,400 beds and approximately 17,000 staff, physicians, residents and volunteers, we deliver specialized care to the Eastern Ontario, Western Quebec and Eastern…
Added 1 hour ago
TM
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Toronto, ON
- Full-time
Ability to work on campus an average of two (2) days per week
Added 1 hour ago
TO
Registered Practical Nurse
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Ottawa, ON
- Part-time
Days, evening, and nights, including weekends, 12 hour shifts (07:15-19:15, 19:15-07:15)

Compass Group Canada

Patient Food Service Supervisor, Part Time

Hamilton, ON, Canada

Part-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Nov 24, 2026
Posting language: English
Posted: Sep 28, 2026

Original job description

CSNM Membership Required

New Graduates welcome

Essential Duties And Responsibilities

Experience in a leader role an asset

Supervise daily patient meal service operations and ensure timely, accurate meal delivery to patients.
Lead, coach, and support food service employees, including scheduling, training, performance management, and attendance monitoring.
Ensure compliance with therapeutic diets, patient food preferences, allergies, and nutrition standards as directed by Clinical Nutrition.
Collaborate with Dietitians, Clinical Nutrition Managers, Nursing staff, and unit teams to resolve patient nutrition and meal service concerns
Conduct daily quality assurance audits of meal accuracy, food temperatures, sanitation practices, and patient satisfaction
Monitor staffing levels and adjust assignments to meet operational requirements.
Support recruitment, onboarding, orientation, and ongoing development of nutrition services staff.
Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labor relation issues, track and produce reports on weekly inventories, sales revenue, labor and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Apply on LinkedIn About employer

More about this job

Responsibilities

Supervise patient meal service and food production, ensuring accurate and timely delivery, compliance with therapeutic diets, and adherence to food safety and quality standards. Lead and develop staff, manage schedules and operational reporting, and collaborate with clinical and unit teams to resolve service concerns.

Requirements

Candidates need at least one year of food industry management experience, FoodSafe Level 1 certification, and strong food safety, supervisory, customer service, and communication skills. Knowledge of catering and Microsoft Office is required; unionized employee relations experience is an asset, and CSNM membership is required.

Skills

Food Service Operations
Patient Meal Service
Staff Supervision
Scheduling
Training and Onboarding
Performance Management
Therapeutic Diet Compliance
Food Safety
Quality Assurance
Inventory Management
Labor and Food Cost Reporting
Customer Service
Employee Relations
Microsoft Office
Communication
HACCP

Benefits

Health Benefits
Vision Coverage
Dental Coverage
Mental Health and Wellness Resources
Employment Assistance Program
Learning and Career Opportunities

Visa sponsorship

Not detected in the job text

Keywords

CSNM Membership
Patient Food Service
Food Service Operations
Therapeutic Diets
Clinical Nutrition
Food Safety
Quality Assurance
HACCP
WHMIS
Occupational Health and Safety Act
Sanitation
Food Temperature Monitoring
Catering
Staff Scheduling
Recruitment
Onboarding
Performance Management
Unionized Employee Relations
Inventory Reporting
Sales Revenue
Labor Costs
Food Costs
Microsoft Office
Patient Satisfaction

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